Pramukhrecipe

How can I make a traditional Swaminarayan temple-style khichdi at home Swaminarayan Khichdi or Temple Style Prasad Khichdi is a loveable dish in Indian cuisine and religious customs. A comforting and wholesome one-pot meal, this is commonly offered as food in Swaminarayan temples and enjoyed in many homes. Origins and Significance The Swaminarayan Khichdi is intertwined with the food heritage of Gujarat that is where the Swaminarayan sect happened. The process of preparation and consumption of Dhokla is regarded as an act of Bhakti as well as Prasad of Lord Swaminarayan. This dish is uncomplicated and in-tune with Ideology of Swaminarayan faith, which believes in Purity & Simplicity in all that we do in life, food, likewise. Ingredients and Preparation Swaminarayan Khichdi: A delicious combination of rice, lentils, vegetables and spices. Take a closer look at the ingredients and how to make them: Main Components: Rice (1/2 cup) Moong dal (1/4 cup) Toor dal (2 tablespoons) These are...

A Recipe for an Old Fashioned Mocktail That is Alcohol-Free Bold: Non-Alcoholic Old Fashioned Welcome to our alcohol-free take on the classic Old Fashioned cocktail! All the flavors and sophistication of my original Recipe are here, but we skip the booze and pack all the flavors for a great non-alcoholic option. Here’s how to prepare this refreshing drinks. #Ingredients 1 sugar cube or ½ oz of simple syrup 2 dashes Angostura bitters 2 oz of sparkling water or soda water Orange twist Ice cubes. #Method Step 1 Now We start with the sugar cube (or simple syrup) in an Old Fashioned glass. Step 2 Add two dashes of Angostura bitters to the sugar cube. Step 3 Muddle sugar cube and bitters together, forming a paste. Step 4 Fill the glass with some ice cubes. Add the sparkling water (or soda water) to the ice and sugar. Step 5 Mix the ingredients, well, stirring. Step 6 Add an orange twist for a citrus-scented garnish. Step 7 It’s ready, enjoy your virgin Old Fashioned mocktail! #Special tips U...

How To Make Eggless Banana Bread Recipe: simple & Easy My favorite recipe is If ever I find I’m running short on time often the case with people  I wed this recipe with overripe bananas and more pantry staples. This vegan banana bread is my go-to banana recipe not that that is surprising! #Ingredients 2 ripe bananas, mashed 1/2 cup unsweetened applesauce 1/2 cup brown sugar 1/4 cup vegetable oil 1 teaspoon vanilla extract1  1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon cinnamon 1/4 cup milk (any kind you prefer, such as almond, soy, or dairy) #Instructions Step 1 Preheat oven to 350°F (175°C). Grease a 9 x 5 inch loaf pan. Step 2 In a mixing bowl, put mashed bananas, melted butter or oil, sugar, and vanllla extract. Step 3 Mix well. In another bowl, combine the flour, baking soda and salt and cinnamon (if you’re using it), and whisk to combine. Step 4 So mix the dry stuff into the banana stuff and then add in the milk and then th...

How To Make/Cook Lentil and Spinach Curry Recipe.  Easy-to-make vegan and vegetarian curry that’s flavorful and healthy! This Lentil & Spinach Curry is a family-favorite, featuring loads of plant-based protein and colorful spices. It’s great for busy weeknights where you want something fast, yet impressive. With shelf-stable ingredients like red lentils, spinach and fragrant spices, this is a curry you can make anytime. Pair it with rice, quinoa or flatbreads for a healthy dinner that will please everyone. Do you want me to post a full recipe, with steps and pointers? #Ingredients 1 cup of rinsed red lentils 2 tbsp olive oil 1 medium onion, minced 3 garlic cloves, minced 1 inch piece of ginger, shredded 1 Medium Tomato, Hand Chopped 1 tsp cumin seeds 1 tsp turmeric powder 1 tsp ground coriander 1 tsp garam masala 1/2 tsp red chili powder (or to taste) 4 cups water or vegetable broth 2 cups fresh spinach, chopped Salt, to taste Juice of 1 lemon Optional: Chopped fresh cilantro, ...

Best & Easy Grilled Peaches with Maple Syrup – A Sweet and Smoky Delight #Introduction Grilled peaches with maple syrup have an old-world magic. Grilling intensifies peaches’ natural sugars, resulting in a smoky, juicy and lightly crispy confection that melts in your mouth. The drizzle of maple syrup provides a deep, rich sweetness that great with the burnt fruit. Grilled peaches are a perfect solution for anyone looking for summer dessert, healthy snack or alternative breakfast topping. They’re easy to throw together, call for few ingredients and can be eaten in many ways — plain or with yogurt, spooned over pancakes, or even with a scoop of vanilla ice cream. #In this blog we will discuss: ✅ Why You’ll Love This Recipe ✅ Ingredients ✅ Step-by-Step Instructions ✅ Tips for Perfect Grilled Peaches ✅ Health Benefits ✅ Frequently Asked Questions ✅ Final Thoughts #Why You’ll Love This Recipe Quick and Easy – Prep time is 10–15 minutes. Healthy and Nutritious – Rich in vitamins, fiber...

Best & Easy Nuts Coconut Yogurt – Creamy, Crunchy and Healthy Treat #Introduction If you want a creamy, delicious, and dairy-free snack that’s full of nutrients, look no further! My favourite is coconut yogurt with nuts! This wholesome pairing marries the creamy, tropical taste of coconut yogurt with the crunchy, nutty goodness of almonds, walnuts, cashews, or whatever nut strikes your fancy. Not only is this treat every bit as satisfying, it also packs healthy fats, protein, fiber, and probiotics, so it’s great for the gut, the energy, and general well-being. Be it breakfast, handy post-workout snack, or a light dessert — coconut yogurt with nuts is going to be your kitchen favorite! #In this blog, we will talk about ✅ Why You’ll Love This Recipe ✅ Ingredients ✅ Step-by-Step Instructions ✅ How to Make the Best Coconut Yogurt with Nuts ✅ Health Benefits ✅ Frequently Asked Questions ✅ Final Thoughts #Why You’ll Love This Recipe Lactose-Free and Vegan – Contains no dairy ingredients...