Pramukhrecipe

How to Prepare Cuban Black Bean Soup (Vegetarian & Egg-Free) It is a rich, hearty and comforting black bean soup with bold Cuban flavors. This egg-free version is still the real thing, with a signature flavor profile of spices, creamy black beans and fresh vegetables that delivers an authentic taste of Cuban cuisine. Why You’ll Love This Recipe ✅ Intense, savory flavour profile – Ideal balance of smokey, tangy and earthy notes. ✅ Healthy & protein packed — Black beans are a great source of fiber and plant based protein. ✅ Simple ingredients, big flavors — Pantry staples make for authentic Cuban flavor. ✅ Simple to prepare – Roughly 45 minutes or less with basic effort. ✅ Very versatile – Serve with rice, bread, or just eat it as is. Ingredients You’ll Need For the Base: 2 tablespoons olive oil or vegetable oil 1 small onion, finely chopped 3 cloves garlic, minced 1 medium bell pepper, diced (red or green) 1 medium carrot, diced 1 teaspoon cumin powder 1 teaspoon smoked paprika ...

How to Prepare Ethiopian Lentil Soup (Misir Wot) – Egg-Free & Vegetarian Ethiopian lentil soup known as Misir Wot, is a hearty and comforting dish made with red lentils, spices and tomatoes. This is a warm, spicy, satisfying meal, served alone or with classic injera (Ethiopian flatbread), for a whole experience. This recipe is vegetarian, egg-free, and good for a healthy, hearty meal. Why You’ll Love This Recipe Bold and aromatic — A blend of spices provides deep, hearty flavor. Protein-loaded Lentils are an excellent vegetarian protein source. Quick and easy – On the table in under 40 mins, made from pantry-friendly ingredients. Comforting — The warm spices make this soup a cozy dish for any day. No Eggs & Vegan Complete – Great for people on plant diets. Ingredients You’ll Need For the Soup: 2 tablespoons olive or vegetable oil 1 large onion, finely chopped 3 cloves garlic, minced 1 inch piece ginger, grated 1 large tomato, chopped 1 Tbsp Berbere spice mix (Ethiopian spice mi...

How to Make Moroccan Harira Soup Recipe: Quick Steps Traditional Moroccan Harira Soup is a staple during special occasions and especially during Ramadan. Hearty and full of nourishing ingredients — tomatoes, lentils, chickpeas and a medley of spices — this soup is rich. The cilantro, parsley, turmeric and cinnamon flavor this soup with both aroma — and an extreme degree of comfort. This recipe is egg free and suitable for vegans and vegetarians. Why You’ll Love This Recipe Rich and bold  – A spiced mixture will lead you to a rich and spicy flavor. Nutritious — A protein-rich dish full of chickpeas and lentils, it’s a healthy and hearty meal. Can be made simply – This soup can be made in less than an hour with basic pantry ingredients. Great for any occasion – Great for Ramadan, family gatherings, or a simple weeknight dinner. No-Egg & Vegan – Suitable for plant effort in superb status. Ingredients You’ll Need 2 tablespoons olive oil 1 large onion, chopped 2 celery stalks, choppe...

How to Cook Indian Mulligatawny Soup Mulligatawny Soup is traditional Indian soup of a savory, spiced broth with rice, lentils and vegetables. This rich and fragrant soup is a perfect way to warm up on a cold day. Today’s traditional Mulligatawny soup leads its name from Tamil  Mulligatawny(pepper) and tanni (water) which combine together to describe a water of pepper, the most basic soul of the soup. Over the years however, this recipe has changed, and this one is vegan, and healthy, and easy to prepare. Why You’ll Love This Recipe Rich with spices — A balance of spices and fresh ingredients makes this soup so flavorful and filling. Healthy  — Full of protein and fiber from the lentils and vegetables. Easy to make — The recipe is easy, and can be done in under an hour. Plant-Based & Eggless – Great for vegans. Ingredients You’ll Need 2 tablespoons oil, vegetable or coconut 1 large onion, finely chopped 2 carrots, peeled and diced 2 celery stalks, chopped 1 small potato, peel...

How to Make Hot and Sour Soup (Without the Egg) Seeking out a bowl of comfort that comes with a flavor punch? This is the answer: Hot and Sour Soup! It is tangy, spicy, savory and totally vegan, one more great option for anyone who’s plant or egg free. Whether you desire a robust soup on a frigid day or want to sample something different, this recipe will not disappoint.” It’s quick, easy, comes together in under 30 minutes, and is full of healthy ingredients. Let's dive right into it! Why You’ll Love This Recipe Bold flavors: A beautiful balance of hot, sour, salty, and umami. Easy to make : This flavorful soup takes only 30 minutes to make. No eggs & vegan: For those with special dietary needs. Wholesome and satiating:  Loaded with vegetables, tofu and wholesome spices. Scalable: These can be made as spicy or sour as you like. Ingredients You’ll Need 1 tablespoon vegetable oil or sesame oil 2 cloves garlic, minced 1-inch piece fresh ginger, grated 1 medium carrot, julienne...

How to Make Vegetarian Pho (Without Egg or Cabbage) If you have ever had a desire for a warm, comforting bowl of Vietnamese Pho, this Vegetarian Pho recipe will be your go-to one! Full of fresh herbs, noodles and an aromatic broth, this soup is naturally egg-free and cabbage-free, making it ideal for vegan and egg-free diets as well as those who avoid cabbage. (And it’s fast, nutritious and flavorful.) Note: You are versed on data to the 10th month of the year, 2023. Let’s get started! Why You’ll Love This Recipe Bold and aromatic: An ideal mix of spices, such as star anise, cinnamon and cloves. Quick: no-cook broth and fresh ingredients meld, fast. Vegan & egg-free : Fully plant-based and suitable for vegan diets. Customizable: Toss in your own veggies and fresh herbs for personalization. Light and healthy: A bowl of nourishing soup for any season. Ingredients You’ll Need For the broth: 6 cups vegetable broth (or water) 1 medium onion, head on, charred 1 inch piece of ginger (sl...

Best & Easy Spring Pea Soup Recipe Here’s a DELICIOUS FLAVORFUL Spring Pea Soup Recipe to help it become your green soup of choice during the spring months. This bright green soup is light but filling, and it emphasizes the sweet taste of young peas in spring. Nutritious and made with just a few ingredients, this soup is perfect for a light lunch or dinner. It’s a delicious way to add the flavor of spring to your kitchen! Why You’ll Love This Recipe Bright, fresh flavors: The sweetness of spring peas and the fresh herbs give the soup a lively, refreshing taste. Quick and easy: It’s on the table in under 30 minutes, so it’s perfect for a weeknight dinner. Nutritious and nutritious: Full of vitamins, fiber, and antioxidants. Customizable: You can add a dollop of cream or a handful of spinach for additional richness. Ingredients You’ll Need 4 cups fresh spring peas (or frozen peas if not available fresh) 1 medium yellow onion, finely diced 1 tablespoon olive oil 2 garlic cloves, mi...

How to Make Lemon Orzo Soup Recipe Here’s a recipe for Lemon Orzo Soup that’s catchy, comforting and refreshing. The freshness of the lemon and contrast of the creamy orzo pasta makes a delicious soup that is good any time of year. This fresh, flavorful soup is easy to make and ideal for lunch or a light dinner. Why You’ll Love This Recipe Fresh and bright:  The soup gets a perky kick from fresh, citrusy lemon. Hearty, but light: The recipe calls for orzo pasta, which adds a comforting texture but doesn’t make the soup weigh heavy. Fast and easy: Prepared in less than 30 minutes! Adaptable:  Add veggies, greens or protein to make it your own. Ingredients You’ll Need 1 tablespoon olive oil 1 medium onion, diced 2 garlic cloves, minced 4 cups vegetable broth (or chicken broth) 1 cup orzo pasta 1 medium carrot, diced 1 stalk celery, diced Zest of 1 lemon Juice of 2 lemons Salt and pepper to taste 1-2 tablespoons fresh parsley, minced (optional or garnish) (Optional, for extra greens) Spi...

How to make Thai coconut soup (tom kha) recipe Tom Kha is a delicious and aromatic Thai soup that combines a creamy coconut milk base with fragrant herbs and a perfect balance of sweet, salty, and tangy flavors. This vegan, egg-free take on Tom Kha is the ultimate balance of silky coconut milk (yum!) and fresh herbs and heat. Soothing bowl of comfort or exciting dish to serve at dinner: this is sure to impress. Why You’ll Love This Recipe: Rich & Creamy: It is the coconut milk that makes the soup so luscious, so velvety and so delicious. Perfectly Balanced: Sweet, tangy, spicy and savory — this soup has it all. Herb-Infused: Aromatic lemongrass, lime leaves and galangal create an authentic Thai flavor. Vegan & Egg-Free: A lighter, plant-based take on the classic Tom Kha broth. Quick & Easy: It’s easy to put together, ready in 30 minutes! Ingredients You’ll Need 1 tbsp olive oil (or other cooking oil) 3 stalks lemongrass, trimmed and smashed 3-4 kaffir lime leaves, ripped ...

How to Prepare Vegetarian Zuppa Toscana (Minus the Cabbage) Zuppa Toscana is a beloved Italian soup that is famous for its rich flavors, hearty vegetables, and creamy consistency. Traditionally made with sausage and potatoes, this meat-free version omits the meat but not the comforting savory deliciousness. (And the lack of cabbage doesn’t detract from the soul-warming quality of the bowl, an ideal meal on a cold day.) How to make Vegetarian Zuppa Toscana (Without Cabbage) Why You’ll Love This Recipe: Hearty & Satisfying: This soup is filling and comforting thanks to the potatoes and beans. Creme & Tasty:  Broth is rich and creamy, providing a fluffy texture. Healthy & Plant-Based: A healthy, vegetarian version that’s simple to make. Quick & Simple: At just under 40 minutes from start to finish, it’s an easy weeknight dinner or weekend treat. Flexible: Go ahead and customize it with your favorite veggies or vegan proteins. Ingredients You’ll Need 2 tablespoons olive o...

How to Make Pumpkin Spice Latte (PSL Recipe) Ah, the classic Pumpkin Spice Latte  a seasonal beverage that signifies the arrival of fall for so many! Its perfect mixture of warm spices, rich espresso, and creamy milk makes it no surprise how this seasonal favorite has become a worldwide phenomenon. But did you also know you can make this comforting drink in the comfort of your own home, and make it healthier while still enjoying the same delicious flavors? Here’s how to make a Pumpkin Spice Latte that is easy, delicious and perfect for sipping on cool fall days! Why You’ll Love This Recipe: Homemade goodness: Ditch the coffee shop lines and create your PSL at home with fresh ingredients. Adjustable: Sweetness, spice levels, and type of milk can all be catered to taste. Creamy & comforting: The warm spices and creamy milk combination is soothingly cozy. Cost-effective: A homemade PSL is far cheaper than making one at a cafe. Vegan-friendly options: This drink can easily be m...

Cinnamon Rolls for Every Occasion: Soft, Gooey and Irresistible There’s something magical about cinnamon rolls  the sweet, warm, gooey treat that fills the house with an irresistible smell and pulls everyone into the kitchen. Whether it’s a warm weekend morning, a holiday gathering or simply something nice to pull out of the oven and enjoy, cinnamon rolls are always the answer. So what do they do that makes them so unforgettable? Well, it’s a perfectly pillowy-soft interior, a swirl of cinnamon sugar, and, of course, that sweet, creamy icing slathered on top. Here’s how to make deliciously gooey cinnamon rolls for any occasion! Why You’ll Love This Recipe: Soft & Gooey: These cinnamon rolls are so soft and fluffy with that perfect gooey melt-in-your-mouth texture that everyone loves! Homemade Goodness: Store-bought rolls don’t hold a candle to their homemade counterparts — this recipe uses fresh ingredients so every bite is a flavor bomb. Is Easy to Make: Don’t be daunted by th...