Pramukhrecipe

Spaghetti Aglio e Olio — Simple Deliciousness Spaghettini Aglio e Olio See the pasta in this photo was the very first recipe I wrote about and posted on my first blog back in 2007. “Aglio” is garlic and “Olio,” olive oil, the two principal components of this dish. It’s easy to make, needs just a few common ingredients, and is just what you want when you’re craving something good but don’t want to be in the kitchen much. In this blog we´ll walk you through how to make the perfect Spaghetti Aglio e Olio, including tips to amplify the flavor, and how to change it up according to your taste. Why You’ll Love Spaghetti Aglio e Olio Just Five Ingredients: You need just garlic, olive oil, spaghetti and a few seasonings. Fast: About 15-20 minutes from start to finish. Tasty flavors: Garlic, olive oil, and chili flakes create a wonderful aromatic meal. The Ultimate Busy Day Meal: If you're running short on time but still want to have the best meal, make this dish a go-to. Ingredients (2-3...

Simple Yet Delicious Spaghetti with Tomato Sauce Recipe One of the simplest, tastiest pasta dishes you can make is spaghetti with tomato sauce. It’s a timeless Italian dish that appeals to young and old alike. The best part? You only need a handful of simple ingredients and it’s done in a flash! Whether you are cooking for one or a whole family, this dish makes for a quick and comforting meal. In this blog, we will prepare spaghetti with tomato sauce by following an easy step-by-step recipe and a few tips to make sure you enjoy your meal. Why You Will Love This Recipe 10 Simple Ingredients: My kind of minimalism. Easy to Prepare:  It takes 30 minutes in all. Healthy and Delicious: This version is made from scratch with fresh tomatoes, garlic and herbs, so it’s as nutritious as it is flavorful. Easy on the Bank Balance: It is a cheap meal that tastes great. Now, let’s get started! Ingredients (serves 2-3 people) For the Spaghetti: 200g spaghetti 1 liter water 1 teaspoon salt For the To...

Spaghetti Noodles – An Easy Recipe with Limitless Options Spaghetti noodles are one of the favorite foods all over the world. They are slim, slender, and adaptable, so they work well in many dishes. When whether it be a quick meal for yourself or a special occasion for family and friends, spaghetti can be a wonderful option. The best part? You don't have to be a chef to make a tasty spaghetti meal! In this blog we talk all about spaghetti, from where it comes from, how to make it perfectly, the different ways to eat it, and some interesting facts you might not know! What Are Spaghetti Noodles? Fresh pasta is any pasta made from fresh dough. Typically, it is made from durum wheat and water. It cooks to a soft but still holding together texture, so it works well with all different types of sauces. Although the most famous spaghetti dish is in Italian cuisine today spaghetti is eaten all over the world. Some like it dressed simply with tomato sauce, while others love creamy, cheesy or...

Vegetable soup maggi: A healthy & comforting delight Maggi noodles is a go-to quick meal but do you know with the help of veggies, it can become a healthy vegetable soup? Recipe for Vegetable Soup Maggi, Full of Goodness Of Fresh Vegetables. So, if you are sick, want a light meal, or just want something nutritious instead of Maggi, try this recipe. It’s quick, flavorful, and loaded with vitamin-rich fresh veggies. Why This Vegetable Soup Maggi Is So Good ✔ Healthy & Filling: Packed with fresh vegetables and fiber. ✔ Warm & Comforting: Great for rainy/cold days. ✔ Super Easy: Takes only 15 mins! ✔ Adjustable: Include your favorite vegetables and spices. Ingredients (Serves 2) For the Soup Base 2 packets of maggi gender masala noodles 3 cups water or vegetable stock 1 tablespoon oil or butter ½ teaspoon chopped garlic ½ onion (finely chopped) 1 tomato (finely chopped or puréed) Vegetables (Use Any or All) ½ cup carrot (chopped into small pieces) ½ cup capsicum, finely chopped...

 Soupy Maggi (Italian Style): A Warm, Cheesy Delight For people of all ages, Maggi noodles are a comfort food. But have you ever tasted soupy, Italian-style Maggi? This recipe transforms your beloved instant noodles into a deep, rich, creamy Italian-inspired soup. With the adorable jumble of tomatoes, herbs and cheese, this dish is ideal for cold days or when you need something warm and filling. If you love soups, pasta and maggi, here's the best-of-all-fusion recipe that brings all three together for one bowl of yum! Why You’ll Love It Soupy Italian-Style Maggi ✔ Warm & Comforting: A dish that’s perfect for cozy nights ✔ Italian Notes: Herbs, tomatoes and creamy cheese. ✔ Fast and Simple: Only 15 minutes to make! ✔ Customizable: Throw in vegetables, protein, your favorite Italian ingredients. Ingredients (Serves 2) For the Base 2 packets of Maggi Masala Noodles 224 to 500 calories, depending on diet (per serving)2 ½ cups water or vegetable broth 1 tablespoon olive oil or butt...

Street User Tadka Maggi: Spicier and Tastier For millions, Maggi noodles has a special place. Tasty and easy-to-cook Maggi has a fan following from instant home-cooked meals to roadside stalls. Coronation Street: Is our boss a maggi street-style tadka-kid? This spice-forward version is based on those roadside vendors who add a desi spin to these classic noodles. Perked up with the crackling flavour of spices, crunch of onions, and the punch of chilies, this version of Maggi is as robust, fiery, and scintillating as they come. This recipe is for you if street food is your thing, and you want to recreate the ambience at home. So What Is So Special Of Street-Style Tadka Maggi? Tadka is a method of tempering spices and other ingredients in hot oil or butter to draw out the aromatics and flavors from it. This more-labor-intensive step takes the humble Maggi to another level, giving the instant noodles a spicy and bold flavor that tastes exactly like the ones from your favourite street vendo...

Easy & Best Swaminarayan khichadi recipe it healthy and so much delicious and everyone likes it. Material: 1 cup rice 1/2 cup toor dal 2-3 tomatoes, 1 chopped onion 1 tsp ginger-garlic paste 1 teaspoon coriander powder 1/2 teaspoon turmeric powder 1/2 tsp red chilli powder Salt to taste 1/2 cup ghee 6-7 curry leaves 1/2 teaspoon mustard seeds 1/2 teaspoon cumin Method: Step 1 To begin with, you must wash the toor dal and rice well and soak them for about 30 minutes. Step 2 Now you need to chop the vegetables and crush the green chillies. In a plate, take out cell and remove bay leaves, star anise, black pepper and red dry chillies. Step 3 First heat oil and ghee in the cooker. Then add in mustard seeds and cumin seeds. Then add dry red chilli, curry leaves, cinnamon, cloves, star anise and cinnamon and allow it to cook. Add green chillies and peanuts now and allow it to cook. Step 4 Then add all vegetables except tomato and mix. Now put in salt, red chili powder and turmeric powder...

Best & Easy Pav bhaji recipe You can also enjoy this recipe sans garlic and onion as it dhows a person high. Pav Bhaji is a tasty and uncomplicated dish. And it is made by cooking mixed vegetables. Bhaji comes with soft pav, roasted in butter. A unique aroma and taste goes for Pav bhaji masala. While different types of vegetables are healthy. Light bite snack to serve at a party. It can be made ahead and everyone loves it. And it is also easy to make. Material 3 medium potatoes (chopped) 1 cup carrots (chopped) 1 cup cauliflower (chopped) 1/2 cup peas 2 onions (chop) 1/2 cup capsicum (chopped) 1/2 cup coriander (chopped) ) 1/2 cup spinach (chopped) 1/2 cup tomatoes (chopped) 1/2 cup pav bhaji masala 1 tbsp red chilli powder 1 tbsp cumin powder 1 tbsp coriander powder 1 tbsp ginger-garlic paste 1/2 cup butter Pav - 6-8 pieces Salt as per test 1 liter water Step 1 Either use oil or heat butter in a pan, then add onion and ginger-garlic paste and fry till done. Step 2 Next add chopped...

Simple And Easy Chilli Recipe Do you know chilli recipes? If you don't know. So how do you know how to make delicious chilli recipe? I am going to tell you that. You can also make this recipe without garlic and onion as it makes a person intoxicated. it will still be good Ingredients: 1 pound ground beef 1 onion, chopped 3 cloves garlic, minced 1 bell pepper, diced 1 can (14.5 ounces) diced tomatoes 1 can (15 ounces) kidney beans, drained and rinsed 1 can (15 ounces) black beans, drained and rinsed 1 can (6 ounces) tomato paste 2 cups beef broth 2 tablespoons chili powder 1 teaspoon cumin Salt and pepper to taste Optional toppings: shredded cheese, sour cream, chopped cilantro Instruction What you do is, in a large pot, cook the ground beef over medium heat until browned, breaking it up with a spoon when cooked.   Then add chopped onion, minced garlic and chopped bell peppers to the pot. Then cook until the vegetables are soft, about 5 minutes.   Add chopped toma...

How To Make Italian-Style Cheesy Maggi: A Culinary Marriage Of Comfort And Sophistication The Maggi noodles have always been a soothing, favourite, easy meal or snack for millions of people worldwide. But have you ever considered putting an Italian spin on it? Combining only a few herbs, veggies and cheesy goodness, you can make your favourite Maggi into a super exciting dish loaded with Italian flavours. Recipe: Italian-Style Cheesy Maggi: A Maggi recipe with Italian twist: Make a Maggi with style with this fusion recipe. Now, let’s go over how to make this delicious dish step-by-step, with tips, tricks, and variations to make it yours. Why Try the Italian-Style Cheesy Maggi? Maggi is popular for its quick preparation and sabzi, but when you add Italian flavors to it, it takes it to another level entirely. Here’s why you should give this version of Maggi a try: Fusion Flavors: Maggi gets an exciting twist with Italian herbs such as oregano and basil and a melted cheesy texture. Simple...

Maggi Cheese Vegetables: Healthy Comfort Food In fact, Maggi Masala Noodles is a name that makes everyone smile worldwide, more so of people in India. Its quick-cooking wonder, its unbeatable flavor and its nostalgic scent make it the ultimate dish for any gathering. Well, picture doing just that but adding warm, gooey cheese and lots of fresh veggies. And then there’s Cheesy Veggie Maggi which is as comforting as it is delightful. In this blog, we will walk you through the step-by-step process to make Cheesy Veggie Maggi, what it is so loved, and how can you make it your own. Why Cheesy Veggie Maggi? Cheesy Veggie Maggi:  The Perfect Fusion Of Indulgence And Nutrition Cheese is always a winner, mix it with fresh veggies and you have a dish that will make everyone happy. Here’s why it stands out: Creamy Goodness: Pasta gets decadent with an infusion of cheese for a feast in a bowl. Nutritious Boost:  The addition of fresh vegetables provides vitamins, minerals, and fiber to the dish, m...

Veggie Loaded Maggi: The Indian Classic With a healthy Twist Maggi Masala Noodles is a go-to option, whenever hunger strikes and you are in a mood for some quick, comforting and tasty food. But did you know you could transform this classic dish into a healthy, veggie-laden meal without sacrificing flavor? Enter Veggie-Loaded Maggi a super simple yet satisfying recipe as colorful as it is flavorful. In this blog, we will guide you through the chart of making Veggie-Loaded Maggi Recipe along with some tips, variants, and tricks to make it yours! Why Veggie-Loaded Maggi? Maggi Masala Noodles is already a popular snack food, but with the addition of veggies, you can make them more satiating as well as add some nutrients to the plate. Here’s what makes Veggie-Loaded Maggi worth attempting: Nutritional Lift: The extra vegetables provide you with more vitamins, minerals and fiber in your meal. Bright and Colorful: With a mixture of vegetables, the dish is alert to the eyes. You can make it w...

How to Make Maggi Seasoning Sauce:Best & Easy Steps By Step Over the years, Maggi Seasoning sauce has been the best-kept culinary secret for home cooks and professional chefs alike in various dining establishments around the world. Maggi Seasoning Sauce is a breakthrough idea when it comes to enhancing the taste of the dishes you cook with just a few drops. This dark, savory liquid has been a favorite in kitchens around the world for decades, mainly because it can impart an instant glaze of umami. Whether you’re using it in soups, stir-fries, marinades or even snacks, Maggi Seasoning Sauce does the trick. In this blog, we will explore the charm of Maggi Seasoning Sauce and also share a simple yet delicious recipe in which its versatility can shine. What is Maggi seasoning sauce? Maggi Seasoning Sauce is a liquid condiment that packs a savory, umami rich punch powerfully. It’s often likened to soy sauce but has its own flavor profile that’s a little earthier, nuttier and umami rich....

The Ultimate Idli Recipe: A Straightforward Way to Make India’s Beloved Breakfast Idli, a soft, fluffy, melting rice cake, is not just a dish but a tradition, comfort food, and a symbol of South Indian culinary heritage. Idli is cherished not only for being versatile but for its health benefits and easy to digest nature and it is also enjoyed by everyone regardless of their ages. So, whether you are a master chef, or a novice trying out Indian cuisine for the first time, follow this guide to make perfect idlis at home! Why Idli? Even better, they only take three minutes to cook five at a time and are a power source of nutrition. The fermented rice and urad dal (black gram) give them a host of health benefits, from carbohydrates and proteins to probiotics, to aid gut health and set you up right for the day ahead. They’re naturally gluten-free and easily made vegan. Now, lets discuss the detailed, yet simple process that will make you fall in love with the spongy texture and subtle flavo...