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DIY Maggi Seasoning Sauce – Easy Homemade Umami in Minutes

DIY Maggi Seasoning Sauce – Easy Homemade Umami in Minutes


Over the years, Maggi Seasoning sauce has been the best-kept culinary secret for home cooks and professional chefs alike in various dining establishments around the world.

Maggi Seasoning Sauce is a breakthrough idea when it comes to enhancing the taste of the dishes you cook with just a few drops. This dark, savory liquid has been a favorite in kitchens around the world for decades, mainly because it can impart an instant glaze of umami. Whether you’re using it in soups, stir-fries, marinades or even snacks, Maggi Seasoning Sauce does the trick.

In this blog, we will explore the charm of Maggi Seasoning Sauce and also share a simple yet delicious recipe in which its versatility can shine.
Glass jar of homemade Maggi seasoning sauce on a kitchen counter, with soy sauce, spices, and garlic in the background.


What is Maggi seasoning sauce?


Maggi Seasoning Sauce is a liquid condiment that packs a savory, umami rich punch powerfully. It’s often likened to soy sauce but has its own flavor profile that’s a little earthier, nuttier and umami rich. The sauce, which originated in Switzerland in the late 19th century, has since spread and gained popularity on every continent, from Asian to African to Latin American cuisines.

The Popularity of Maggi Seasoning Sauce


Versatility: Use it as a marinade, cooking sauce or finishing touch.

Ease of Use: Just a few drops and tasteless meals can turn to epic masterpieces.

Versatility: Found in Vietnamese pho, Mexican stews and even American-style burgers.

Now that you know what’s so beloved about it, let’s explore a recipe that shows off Maggi Seasoning Sauce at its most glorious.

Recipe dia: NOODLES: STIR-FRIED GARLIC MAGGI NOODLES WITH VEGGIES


Flavored with the unmistakable umami of Maggi Seasoning Sauce, this recipe combines the cozy spirit of noodles with their savory kick. It’s fast, simple and just right for a weeknight dinner.

Ingredients


For this dish, you’ll need:

2 packets of instant noodles (or any noodles you prefer)

2 tbsp oil (i used vegetable oil, sesame oil works well too)

4 cloves garlic, finely minced

1 cup assorted vegetables (carrot, bell pepper, snap pea, broccoli)

2 tbsp Maggi Seasoning Sauce

1 tbsp soy sauce (More if you need saltiness)

1 tsp chili flakes (optional if you want it spicy)

1 tsp sugar (to adjust taste)

½ cup chopped green onions [for garnish]

Sesame seeds (optional, for garnish)Ingredients

Step-by-Step Instructions


Cook the Noodles


Bring a pot of water to a boil then cook the noodles according to package instructions.

Drain and place the cooked noodles aside. Toss with a bit of oil so they don’t stick.

Prepare the Vegetables


In a large wok or frying pan over medium heat, heat 2 tablespoons of oil.

Stir in the minced garlic and cook until fragrant (30 seconds).

Add the mixed vegetables and stir-fry for 3-4 minutes, until tender-crisp.

Flavor it Up


Lower the heat slightly, then add 2 tablespoons of Maggi Seasoning Sauce.

Add soy sauce (if using), sugar and chili flakes, for a salty, spicy, sweet balance.

Combine Everything


Place the noodles in the pan and toss well to coat.

Sign in on October 30, 2023, to stir-fry for another 2-3 minutes to allow the noodles to absorb the flavors.

Remove the pan from the heat. Top with chopped green onions and sesame seeds for a fresh, nutty note.

Serve warm and enjoy your umami filled, delicious stir fry!

Why This Recipe Works


Maggi Seasoning Sauce: Its intense umami flavor adds depth to every aspect of the dish.

Few Ingredients: A few pantry staples fuse into something remarkable.

Make it your own: Mix in your favorite protein (tofu, chicken, shrimp) or change up the veggies depending on what’s in the fridge.

Other Ways to Use Maggi Seasoning Sauce

The magic of Maggi Seasoning Sauce does not stop at noodles. Here are some other fun ways to use it:


Marinades


Maggi imparts a savory depth to marinades for meats, tofu or veggies. Combine it with garlic, ginger, lime juice and a touch of honey for a simple marinade.

Soups and Broths


Stir in a teaspoon or two in soups and stews to deepen the flavor. It works beautifully in vegetable soup, chicken broth, or ramen.

Fried Rice


Turn leftover rice into something flavorful by stir-frying it with Maggi, soy sauce and the veggies of your choice.

Dipping Sauce


Mix Maggi with a splash of vinegar, sesame oil and chili for a fast dumpling or spring roll dipping sauce.

A Guide to Maggi Seasoning Sauce Usage


Use Sparingly: Maggi has an intense flavor, so you don’t want to overdo it. Add a small amount and adjust per your taste.

Have it with Milder Ingredients: Its robust flavor goes well with mild ingredients like steamed vegetables, rice, or noodles.

By properly storing the bottle by keeping it tightly sealed and in a cool, dry place, you can help maintain its quality.

Final Thoughts on the Magic of Maggi Seasoning Sauce


Maggi Seasoning Sauce is more than a condiment; it’s a secret weapon for home cooks and chefs. Its capacity for transforming humble ingredients into sophisticated and complex ones is unbeatable. Whether you’re a novice or a seasoned pro in the kitchen, having Maggi Seasoning Sauce in the pantry can make all the difference.

So, the next time you’re looking to give your meals that extra “oomph,” grab Maggi Seasoning Sauce. Give the above recipe a try, feel free to make your own versions, and let the magic of Maggi elevate your cooking.

Do you use Maggi Seasoning Sauce in your baking? What are your favorite dishes and where.
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