How to Cook Eggless Vegan Pancakes Recipe
Introduction
Who says you need eggs for fluffy pancakes? These vegan, egg-free pancakes are just as soft and delicious as traditional ones. They’re easy to make with simple ingredients, perfect for a quick breakfast or weekend brunch. Plus, they’re completely plant-based and dairy-free, making them a great choice for everyone. With the right mix of flour, baking powder, and plant-based milk, you can enjoy a light, satisfying meal in minutes. Whether you top them with fruit, syrup, or nuts, these pancakes are sure to become a favorite in your kitchen!
Why You’ll Love This Recipe
✔ 100% Vegan & Egg-Free – Perfect for plant-based diets.
✔ Fluffy & Soft – Just as good as classic pancakes.
✔ Simple Ingredients – No fancy substitutes required.
✔ Customizable – Add fruits, nuts, or chocolate chips.
Ingredients (Makes 6 Pancakes)
1 cup all-purpose flour (or whole wheat flour)
1 tbsp sugar (or maple syrup)
2 tsp baking powder
¼ tsp salt
1 cup plant-based milk (almond, soy, or oat)
1 tbsp apple cider vinegar (or lemon juice)
1 tsp vanilla extract
1 tbsp melted coconut oil or vegetable oil
Step-by-Step Instructions
Step 1: Prepare the Batter
1. In a small bowl, mix plant-based milk and apple cider vinegar. Let it sit for 5 minutes to create a vegan "buttermilk."
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add the buttermilk mixture, vanilla extract, and melted oil to the dry ingredients. Mix until just combined. Do not overmix!
Step 2: Cook the Pancakes
1. Heat a non-stick pan over medium heat and lightly grease it with oil.
2. Pour ¼ cup of batter onto the pan for each pancake.
3. Cook for about 2-3 minutes, until bubbles form on the surface. Flip and cook for another 1-2 minutes.
Stack the pancakes on a plate and serve warm with your favorite toppings!
Topping Ideas
Classic: Maple syrup and fresh fruits
Nutty: Peanut butter and banana slices
Chocolate Lover’s: Chocolate chips and coconut flakes
Crunchy: Chopped nuts and granola
Tips for Perfect Pancakes
✔ Don’t overmix the batter – lumps are okay!
✔ Let the batter rest for 5 minutes for fluffier pancakes.
✔ Use a hot, greased pan to prevent sticking.
These vegan eggless pancakes are a delicious and easy way to enjoy a plant-based breakfast. Try them today!
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