How To Make Eggless Chocolate Chip Cookies Recipe : Simple & Easy Steps By steps
Do you know chocolate chip cookies recipe? If you don't know. So how do you know how to make delicious chocolate chip cookies recipe? I am going to tell you that.
Ingredients:
1/2 cup (1 stick) unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 teaspoon vanilla extract
1/4 cup unsweetened applesauce
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips
Instruction:
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
Step 3
Mix in the applesauce until well combined.
Step 4
In a separate bowl, whisk together the flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Step 6
Stir in the chocolate chips until evenly distributed throughout the dough.
Step 7
Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden brown.
Step 9
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Special tips
Butter: Make sure your butter is softened but not melted. Room temperature butter creams better with sugar, resulting in a better texture for your cookies.
Applesauce: Applesauce acts as a binder in this recipe, replacing the eggs. Make sure to use unsweetened applesauce for the best results.
Mixing: Cream the butter and sugars together until smooth and fluffy. This helps incorporate air into the dough, resulting in a lighter texture.
Dry Ingredients: Sift or whisk the dry ingredients (flour, baking soda, and salt) together before adding them to the wet ingredients. This ensures even distribution and helps prevent lumps in the dough.
Chocolate Chips: Use good quality chocolate chips for the best flavor. You can also chop up a chocolate bar into chunks if you prefer larger chocolate pieces in your cookies.
Chilling: If time allows, chill the cookie dough in the refrigerator for at least 30 minutes before baking. Chilling helps solidify the fat in the dough, resulting in thicker cookies with better flavor.
Baking: Don't overbake the cookies. They may seem slightly underdone when you take them out of the oven, but they will continue to cook as they cool on the baking sheet. This helps keep them soft and chewy.
Storage: Store the cooled cookies in an airtight container at room temperature for up to 5 days. You can also freeze the dough or baked cookies for longer storage.
Expert tips
Flavor Enhancers: Add a pinch of espresso powder or a dash of cinnamon to enhance the chocolate flavor without making the cookies taste like coffee or spice.
Texture Tricks: For chewier cookies, try replacing a portion of the all-purpose flour with bread flour. Bread flour has a higher protein content, which helps create a chewier texture. Alternatively, adding a tablespoon or two of cornstarch to the flour can also result in softer, more tender cookies.
Customization: Experiment with different types of chocolate chips or chunks, such as dark chocolate, white chocolate, or even flavored chips like butterscotch or peanut butter, to create unique flavor profiles
Nutty Additions: Consider adding chopped nuts like walnuts, pecans, or almonds to the dough for added crunch and flavor. Toasting the nuts before adding them to the dough can intensify their flavor.
Sweet and Salty: Sprinkle a pinch of flaky sea salt on top of the cookies just before baking to balance out the sweetness and add a delightful salty crunch.
Temperature Control: Ensure your oven is properly calibrated and preheated to the correct temperature. Invest in an oven thermometer to accurately gauge the temperature, as slight variations can affect the baking process.
Silicone Baking Mats: Use silicone baking mats instead of parchment paper or greased baking sheets. Silicone mats promote even baking and prevent cookies from spreading too much.
Size Consistency: Use a cookie scoop or spoon to portion out the dough evenly, ensuring that all cookies are the same size for uniform baking.
Nutrition facts
Calories: 150-180
Fat: 8-10 grams
Saturated Fat: 4-6 grams.
Cholesterol: 0 milligrams
Sodium: 100-150 milligrams
Carbohydrates: 20-25 grams
Fiber: 1 gram
Sugars: 12-15 grams
Protein: 1-2 grams
How much time can it take
Prep time: 8 mins
Cook time: 10 mins
Total time: 18 mins
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