Fast and Nutritious 2 Ingredient Frozen Banana ‘Ice Cream’(Best & Easy )
Frozen banana ice cream or simply nice cream is an ideal healthy dessert, it’s super easy to make, naturally sweet and when eaten has that oh-so-familiar creamy mouthfeel. Composed largely of frozen bananas, this treat requires no ice cream maker and is a canvas for flavor combinations with no limit. And here is the step by step guide to freeze a bananas ice-cream recipes, with easy variations along with tips to nail this healthy dessert.
Coconut Milk Banana Ice Cream You Will Love
Only One Ingredient: At its most basic, the recipe calls for just one ingredient, ripe bananas. These provide the natural sweetness and dairy-free creaminess characteristic of conventional ice cream without any added sugars or dairy products.
HEALTHY ALTERNATIVE Packed with potassium, fiber and vitamins, this frozen treat is a guilt-free dessert.
You can freeze this impulse and make it without any particular gear, just a food processor or high-speed blender.
How to Make Frozen Banana Ice Cream
Ingredients
Overripe bananas (the more speckled the banana, the sweeter)
Milk of choice: almond or water (as needed to joosh)
Method
Peel the ripe bananas and slice them into rounds. Place on a baking sheet lined with parchment to prevent it from sticking and freeze until solid, a minimum of 2 hours.
Place the frozen banana slices into a food processor or high speed blender and blend. Pulse to smash the bananas, then blend on continuous until silky and creamy. Scrape down sides as necessary.
Fit the Range: If the small blast isn’t able to connect, add 1 or 2 tbsp of our almond milk or water.
Serve: For soft-serve texture, serve right away. For scoop able ice cream, pour into a freezer-safe container and freeze for 2 additional hours.
Flavor Variations
Frozen banana ice cream is unlikely to send you screaming for help, and it’s a good base for all kinds of creative flavors. Here are a few of the most popular options:
Chocolate Banana Ice Cream: When blending, add cocoa powder or melted dark chocolate to the base for additional chocolate flavor.
Peanut Butter Swirl: Stir in peanut butter, or drop it in before serving, and swirl it in.
Berry Blast: Mix in frozen berries like strawberries or blueberries for a fruity kick.
Nutty Joy: For crunch, mix in some chopped nuts, like almonds or walnuts.
Tropics: Blend in frozen mango or pineapple chunks for a tropical twist.
Tips for Making Perfect Banana Ice Cream
Use Ripe Bananas: The riper the bananas, the better the resulting ice cream will taste.
Pack Correctly: If using banana slices, spread them out in a single layer on a baking sheet so they don’t freeze into one gigantic clump.
Whole Bananas: It can take a few minutes to get the bananas smooth and creamy; avoid adding liquid unless it’s absolutely necessary.
Warding Off Freezer Burn: Cover leftovers with parchment paper on top of the ice cream to keep the ice crystals from converting to ice cream in an airtight container
Serving Suggestions
Frozen banana ice cream can be served in multiple fashions:
As soft-serve, immediately after blending.
Freeze for 2 hours, then scoop into bowls.
Drizzled with homemade chocolate magic shell (melted dark chocolate chips mixed with coconut oil in a 1:1 ratio) and sprinkled it with some fancy flaky sea salt.
A Bit of History: Frozen Banana Snacks
Frozen banana desserts were born in Southern California, specifically Balboa Island in Newport Beach. In the 1940s, Don Phillips opened one of the very first frozen-banana stands, where he served chocolate-dipped bananas coated with nuts or candy at fairs and theme parks, including Disneyland. This helped get creative with frozen bananas, like banana ice cream.
Nutritional Benefits
Frozen banana ‘ice cream’ is not only a delicious treat, it is also nutritious:
High in potassium and fiber.
No added sugar (unless you add mix-ins).
Vegan, vegetarian gluten-free, dairy-free friendly.
Conclusion
Frozen banana ice cream is an easy, wholesome and decadent dessert that requires seconds to make. You can combine only ripe bananas and a blender to create something creamy that practically competes with ice cream in texture and is a completely blank palette for endless customization. Serve it plain, or gussied up with a dusting of cocoa powder or some berries for a bit of sweetness, this dessert will tickle most people’s sweet tooth without going completely unhealthy.
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