How To Make Eggless Banana Recipe: simple & Easy
My favorite recipe is If I find I'm pressed for time, which is often the case with people, I combine this recipe with overripe bananas and other pantry staples.
It's no surprise that this vegan banana bread is my mouth-watering banana recipe!
#Ingredients
2 ripe bananas, mashed
1/2 cup unsweetened applesauce
1/2 cup brown sugar
1/4 cup vegetable oil
1 teaspoon vanilla extract1
1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 cup milk (any kind you prefer, such as almond, soy, or dairy)
#Instructions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
Step 2
Now in a mixing bowl, combine the mashed bananas, melted butter or oil, sugar, and vanilla extract.
Step 3
Mix well.In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon (if using).
Step 4
Gradually add the dry ingredients to the banana mixture, alternating with the milk, until everything is well combined. Be careful not to overmix.
Step 5
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Step 6
Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
Step 7
Remove from the oven and allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Step 8
Slice and enjoy your delicious eggless banana bread!
Note:
One of the main principles is that food becomes very tasty by cooking it slowly
Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
#Special
you can try adding some of these ingredients to your eggless banana bread recipe:
Chocolate Chips: Stir in a cup of chocolate chips into the batter for a decadent chocolatey flavor.
Nuts: Add a handful of chopped walnuts, pecans, or almonds for a crunchy texture and nutty taste.
Coconut Flakes: Sprinkle some shredded coconut on top of the batter before baking for a tropical flair.
Blueberries: Fold in a cup of fresh or frozen blueberries for bursts of fruity sweetness throughout the bread.
Spices: Experiment with adding a pinch of nutmeg, cloves, or ginger along with the cinnamon for a warm and cozy flavor profile.
Streusel Topping: Mix together some flour, sugar, and cold butter to create a crumbly streusel topping to sprinkle over the batter before baking.
#Expert Tips
Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be. Look for bananas with brown spots on the peel for optimal sweetness.
Proper Mixing: Be careful not to overmix the batter, as this can result in a dense and tough banana bread. Mix the ingredients just until they are combined to ensure a tender texture.
Preheat theOven: Make sure your oven is fully preheated before baking to ensure even cooking and proper rise.
Line the Pan: Consider lining your loaf pan with parchment paper or greasing and flouring it to prevent the banana bread from sticking and make for easy removal.
Check for Doneness: Use a toothpick or cake tester to check for doneness. Insert it into the center of the banana bread—if it comes out clean or with a few moist crumbs, it's ready.
Cooling Time: Allow the banana bread to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely. This helps prevent it from breaking apart.
Storage: Store your cooled banana bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer shelf life. It can also be frozen for up to 3 months—just wrap it tightly in plastic wrap and then foil before freezing.
#Nutrition facts
Calories: 200-250
Total Fat: 8-10g
Saturated Fat: 4-5g
Cholesterol: 15-20mg
Sodium:200-250mg
Total Carbohydrates: 30-35g
Fiber: 2-3g
Sugars: 15-20g
Protein: 3-4g
#History
The history of banana bread dates back to the 1930s when baking powder and baking soda became widely available for home use.
Initially, banana bread recipes appeared in cookbooks as a way to promote the use of these leavening agents.
During the Great Depression, resourceful homemakers sought ways to make use of overripe bananas, which were often discarded.
Instead of wasting them, they began incorporating them into quick bread recipes, resulting in the creation of banana bread.
Banana bread gained popularity in the United States during World War II when food rationing was in effect.
Since bananas were not readily available, recipes that used overripe bananas became even more valuable.
Additionally, banana bread gained traction as a homemade treat due to its simplicity and affordability.
Why Should You Not Eat egg?
Allergies: Some people have allergies to eggs, which can cause adverse reactions ranging from mild to severe.
Dietary Preferences: Individuals following certain dietary lifestyles, such as veganism or vegetarianism, abstain from consuming eggs due to ethical, environmental, or health reasons.
Cholesterol Concerns: Eggs are high in cholesterol, so individuals with high cholesterol levels or heart disease may limit or avoid egg consumption to manage their cholesterol intake.
Animal Welfare: Some people avoid eggs due to concerns about the treatment of chickens in the egg industry, including issues related to confinement and cruelty.
Religious or Cultural Reasons: Certain religious or cultural practices may prohibit the consumption of eggs or specific egg products.
Health Conditions: Individuals with certain health conditions, such as certain autoimmune diseases, may choose to avoid eggs due to concerns about exacerbating symptoms or triggering immune responses.
#Question-Answer
Why Is Banana Bread So Addictive?
Sweetness: Ripe bananas are naturally sweet, and when combined with sugar in the bread, they create a deliciously sweet flavor profile that can be irresistible.
Moist Texture: Banana bread has a moist and tender texture, thanks to the mashed bananas and added fats like butter or oil. This soft texture can be very satisfying to bite into and can leave you craving more.
Comfort Food Appeal: Banana bread is often associated with feelings of comfort and nostalgia. The warm aroma of banana bread baking in the oven and the cozy, homely taste can evoke comforting memories, making it a go-to treat when seeking comfort or relaxation.
Versatility: Banana bread is versatile and can be customized with various mix-ins such as chocolate chips, nuts, or dried fruit, adding layers of flavor and texture that enhance its appeal.
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