Quick and Flavorful Vegetarian Fried Rice Recipe
Introduction
Stand out in your vegan meal plan with the next level of our meal preparations: Chinese fried rice. Yes Spicy, slightly energetic and full of nutrients needed for the body, this dish is perfect to prepare as a better version of the fried rice without the eggs. It is mostly appropriate as a lunch or dinner meal interact today and more suitable for the vegetarian and vegan users. Welcome to week 71 of Let’s cook together which is powered by Wednesdays to Saturdays Recipes Section of Wednesday’s Žissan.
You can also make this recipe without garlic and onion. By eating garlic and onion we become Tamasi! They cause us a lot of harm! That is why we should not eat them! It's expert experience.
Ingredients
2 cups cooked rice (preferably day-old)
2 tablespoons oil (vegetable or sesame)
2 cloves garlic, minced
1 small onion, finely chopped
1 carrot, diced
1 bell pepper, diced1 cup frozen peas
3 tablespoons soy sauce1 tablespoon hoisin sauce
1 teaspoon sesame oil (optional)
Salt and pepper to taste
Optional garnish: sliced green onions, sesame seeds
Step 1
Add oil to a skillet or wok, and place over middle-head burner on an electric range or medium flame on a coal stove. Saute some minced garlic and chopped onion… until the onions are golden brown and the garlic has become aromatic.
Step 2
Then you need to add the chopped carrots and bell peppers to the skillet. Stir-fry for about 2-3 minutes so that the vegetables soften slightly. Scooping the vegetables to the side of the skillet, then incorporate the vegetables.
Step 3
Put the cooked rice and frozen peas on the skillet where you cooked the omelet. Finally, stir them together and use a fork to crumble and separate any rice balls that may have formed.
Step 4
Set aside a small bowl with soy sauce, hoisin sauce, sesame oil if using – mix them together. Spoon it over the rice and vegetables before mixing properly to ensure all foods are coated.
Step 5
Cook for another 2-3 minutes further while stirring occasionally to ensure that everything is hot and properly mixed. Season wisely and garnish with a pinch of salt and black pepper.
Step 6
Optional: To add more aesthetics: decorate the dish with some sliced green onions and sesame seeds before serving.
Step 7
Some recommendations on preparing vegetarian fried rice are described below: Vegetarian Fried Rice Step-by-Step Preparation: Here are some tips that can be followed while preparing the vegetarian fried rice; Vegetarian Fried Rice Recipe: Understanding How to Cook Vegetarian Fried Rice is easy, enjoy your delicious dish!Serve hot and enjoy your delicious vegetarian fried rice!
Enjoy your delicious vegetarian fried rice served hot!
Notes
In fact, this recipe for vegan fried rice is your best take-out fake-out meal ever – it’s hearty, full-flavored, and, of course, absolutely delicious. Here you have the liberty to combine with any veggies of your desire and any spices that you prefer. Quite yummy and amazingly tasty it is good for those who want to try vegan or vegetarian foods or meal plan. Here is the inviting aroma of the mouth-watering homemade Chinese dishes prepared for all of you.
Nutrition facts
Calories: 250 kcal
Fat: 8 gm
Carbs: 30 gm
Protein: 6 gm
How much time can it take
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
#conclutions
Considering this recipe is for vegan Chinese fried rice, the pleasure derived from these dishes is grand because each grain embodies a commendation of flavors and bacteria-positive textures. It certainly is to say that if used as a sauce, or even consumed by itself, it will undoubtedly enrich your preparing and digestion pleasure. It is advisable to give flexibility of this recipe, use any vegetable such as any vegetable of your choice or any spices that is preferable to you. Well, now all I have to do is to list out all the items that are required and to heat up the wok; let me have a taste of homemade Chinese fried rice. Enjoy your food, and we wish you the best of luck and happiness in all your future endeavours, bonne chance!
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