Chinese Garlic Cucumber Salad Recipe:Easy & Tasty
Introduction
If you are in the mood for a dish that may cool your system and at the same time fill it with energy, Diet for a New America may just do the trick. Well, worry no more as here I present the Chinese garlic cucumber salad recipe for you. Preparing a dish with a few kitchen essentials makes it possible to prepare for any occasion and have the required meal. Who said that salad can only be boring and tasteless? In fact, this summer delight of mine is such a flavorful and easy-to-make dish that can be consumed anytime of the day, regardless of what occasion. The crispiness of the cucumbers with the strong taste of garlic, oyster sauce, and sesame oil is pleasant for your palate. If you want to cook this beautiful plate read the steps and learn how to prepare this food that will become a favourite in your home. Well, let me take you through all that you are yet to learn if you are hitherto unable to discover the beauty in this easy-to-make Chinese garlic cucumber salad.
You can also make this recipe without garlic and onion. By eating garlic and onion we become Tamasi! They cause us a lot of harm! That is why we should not eat them! It's expert experience.
Ingredients
2 large cucumbers, thinly sliced
3 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 teaspoon sugar
1/2 teaspoon red pepper flakes (optional)
2 green onions, thinly slicedSesame seeds for garnish
Method
Prepare Cucumber :Start with cross incisions that will form an initial slice that will be the foundation/base for the tsukemono. If you want to have those thin slices, then the easiest tool would be to use a mandoline slicer, while for normal slicing of tomatoes you can use a knife. Place the slices in large bowl and add all the ingredients from nut butter, sugar, and cinnamon to it.Make the Dressing: Chop the garlic and put in a bowl a small bowl, make sure to add soy sauce, rice vinegar, sesame oil, sugar and red pepper flakes (if using) and stir until everything is mixed.
Combine: To make the dish pour the dressing over the sliced cucumbers.
The given instruction describes the step in the preparation of a dish known as cucumber salad. Sprinkle the green onions which have been sliced on the dish.
Toss: Do not put the cucumbers in the dressing but rather toss them gently, which will ensure that they are well coated with the dressing. Chill: After preparation, put the bowl in a fridge and wrap it with a plastic paper for approximately ½ an hour with the intention to pick up the flavors.
Serve: It is good to garnish the sesame seeds slightly on top of the tarts before serving to add some crispy texture and additional flavor.
Notes
But if you want even more of a kick, you could add more red pepper flakes or a dash of HOT sauce! Alternatively, if you have a sweet tooth and would like the dressing to be sweeter, then add more sugar.
This salad is great to be served cold; perfect to be prepared in advance if you’ll be carrying this to a picnic or a potluck.
Nutrition facts
Calories: 50 kcal
Fat: 4 gm
Carbs: 10 gm
Protein: 2 gm
How much time can it take
Prep time: 15 mins
Cook time: None
Total time: 15 mins
#conclutions
That’s it! It took just several moves to become a guru of making a highly yummy Chinese garlic cucumber salad. This dish can be described as a respite from salads, both in terms of texture and taste, highlight by the dressing. No matter how it is eaten as an accompaniment or as a single dish, it will most certainly make your palate want for more. Well, if you are in search of a tasty recipe that will take less than an half an hour, consider making this Chinese garlic cucumber salad. It is for this reason that when these dishes are realized, one ends up will a feeling that nothing much was done yet the satisfaction one gets is unquantifiable. Try making it yourself and upgrade your dinner with this simple yet delicious salad. Happy cooking!
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