Simple Easy & Deliciously Creamy Vegetarian Peanut Miso Ramen

Introduction

Today, I’m excited to share a recipe that’s perfect for all you ramen lovers out there: Finish Vegetarian Peanut Miso Ramen for your supper before you put off your travel pyjamas and get some sleep. This dish also complements peanut butter’s nutty taste with the salty umami flavored miso while maintaining a thick soupy consistency and is good for any season. Let’s dive in!

You can also make this recipe without garlic and onion. By eating garlic and onion we become Tamasi! They cause us a lot of harm! That is why we should not eat them! It's expert experience.

Ingredients

Ramen Noodles:

4 packs of your favorite ramen noodles (discard seasoning packets)

Broth

4 cups vegetable broth

1/4 cup white miso paste

1/4 cup natural peanut butter (creamy)

2 tablespoons soy sauce

2 tablespoons rice vinegar

1 tablespoon sesame oil

1 tablespoon grated ginger

3 cloves garlic, minced

1 tablespoon chili paste (optional, for heat)

Vegetables and Toppings:

1 cup sliced mushrooms (shiitake or button)

1 cup baby spinach

1 cup shredded carrots

1 cup sliced bell peppers

1 cup corn kernels

2 green onions,

Fresh cilantro, chopped

Crushed peanuts

Lime wedges

Method

Prepare the Noodles

This is done by boiling the ramen noodles, following the package guidelines. Drain and set aside.

Make the Broth

Prepare all the ingredients in advance before reheating the sesame oil in a large pot over medium heat. Let the garlic blend become somewhat tender, then incorporate the minced garlic and grated ginger into the blend and fry for about 2 minutes until done. Sieve in the vegetable broth, miso paste, peanut butter, soy sauce, rice vinegar, and the chili paste if you so desire. Mix continuously until fully dissolved the miso and peanut butter as well as an even consistency of the broth.

Cook the Vegetables

This is done by incorporating the mushrooms, bell peppers as well as carrots into the broth. Allow the stew to cook for approx 5 minutes, and by this time, vegetables should be soft. Add the baby spinach and corn kernels to the mix and ensure it simmers until the spinach is tender.

Assemble the Ramen

Place the cooked ramen noodles into serving bowls so that they are evenly portioned. Pour hot broth and vegetables on the noodles. Add some sliced green onions, chopped cilantro, and crushed peanuts over the noodles before serving, and you may sprinkle a soft-boiled egg also if wanted. Accompany it with lime wedges as you take it to boost the experience of its tanginess.

Nutrition facts

Calories: 450 kcal

Fat: 25 gm

Carbs: 50 gm

Protein: 18 gm

How much time can it take

Prep time: 20 mins

Cook time: 20 mins

Total time: 40 mins

#conclution

I hope you enjoy this creamy, savory, and satisfying Vegetarian Peanut Miso Ramen. It’s a perfect dish to warm you up on a chilly day or to enjoy as a hearty meal any time of the year. If you try this recipe, let me know how it turned out in the comments below, and don’t forget to share your photos on social media with the #pramukh recipe Ramen.

Author Bio

Hi! Hi, I am Dangar Purna , founder of Pramukhrecipe and passionate foodie and home chef! My goal is to bring you tasty meatless recipes that are healthy and inspired by the simplicity of everyday cooking. Check out my other posts for more delicious recipes you can’t wait to try and cooking hacks you shouldn’t miss!

https://pramukhdps.blogspot.com/2024/02/swaminarayan-khichadi-recipe-it-is.html

https://pramukhdps.blogspot.com/2024/04/simple-and-easy-eggless-banana-recipe.html

https://pramukhdps.blogspot.com/2024/05/the-best-and-easy-eggless-pan-cake.html

Follow our blog to be the first to see when we publish a new delicious recipe! But as I always say join our newsletter and you will be receiving my latest recipes right to your mail box.

Footer

I am very glad you found some of the contents of my blog interesting and if you haven’t, you are welcome to Pramukhrecipe anytime. Salad lovers try out this recipe tomorrow today hello everyone thank you for tuning in we have more recipes and foods follow us on https://pramukhdps.blogspot.com

Pramukhrecipe

Search This Blog