Steamed Rice Recipe: A Basic Method for Cooking Perfect Rice
Introduction
Hello, food enthusiasts! Today, we're diving into the world of Chinese cuisine with a staple that is both simple and essential: Cooked rice, boiled rice, steamed rice /rice/basmati rice /polished rice/jasmine rice. This is one of the most important categories because it forms the basis of numerous meals, and can be used to enhance the taste of savory stir-fries, juiciest meats, and radiant vegetables. No matter what your level of culinary expertise is, nurturing the knowledge and practice on how to cook a perfect steamed rice is worth a try. Let's get started!
Ingredients
-2 cups of jasmine or long-grain white rice
- 2 1/2 cups of water
- Pinch of salt (optional)
Method
1 Rinse the rice:
Soak the rice in cold water for at least 5 minutes in a fine mesh sieve to remove excess starch from the surface and rinse the rice under cold water until it looks see-through. This also ensure that there is excess water drained off from the rice hence avoiding situations where the rice feel sticky.
2. Soak the rice (optional):
It also recommended to rinse the rice under a kettle or tap for 30 minutes to 1 hour before it is cooked so that the grains are cooked more uniformly and become fluffy. This process is not mandatory, but its implementation can make the rice grain softer and more appealing.
3. Cook the rice:
In a saucepan over the medium heat, put the rice from which the sediment is then washed in a clean water and poured a measured quantity of water. Another thing also preferred is the addition of a pinch of salt in the concoction.
In a pot, heat water on the stove on medium-high setting until it boils.
When the liquid comes to a boil, remove the sauce pan from heat, place the lid on top, and let the rice cook for about 15-20 mins. In this time do not open the lid to allow the rice to steam perfectly to the necessary degree.
4. Check for doneness:
After this time, remove the filled bowls to another dish and turn off the heating element, let the rice steam for about 5-10 minutes. This also allows the rice to complete the steaming process and to steam properly so as to become well cooked.
5. Fluff and serve:
If using a rice cooker, lift the lid after the rice is cooked, and then use the folk to break the lumps in the rice. The steamed rice of the Getmoto rice brand can best be used as an accompaniment to meals, or as an accompaniment to a main dish Stew, curry or any other prepared cuisines.
Nutrition facts
Calories: 50 kcal
Fat: 4 gm
Carbs: 10 gm
Protein: 2 gm
How much time can it take
Prep time: 15 mins
Cook time: None
Total time: 15 mins
#conclution
I hope this post is helpful and informative in giving you the guided instructions on how you can make perfect Chinese steamed rice. It is easy to cook fluffy rice from scratch with a little ingredients bellow showing that can be ready in few simple steps. It is crucial to master this recipe, and it can perfectly introduce you to a new level of cooking. Happy cooking!
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