Apple cider doughnuts
Introduction
Apple cider doughnuts are a cherished autumn delight, ideal for enjoying on chilly days alongside a warm drink. These doughnuts embody the essence of spiced apple cider, featuring a tender inside and a crispy, cinnamon-sugar-coated outside. Often made at apple orchards and during fall festivals, they are surprisingly easy to whip up at home. The cider is simmered down to enhance its flavor, imparting a rich apple taste to the doughnuts. Whether you choose to bake or fry them, apple cider doughnuts are a fun seasonal treat that can be savored fresh or shared with loved ones throughout the fall.
How much time can it take
Prep Time: 25 minutes
Cider Reduction and Chill Time: 1 hour 15 minutes
Cook Time: 15 minutes
Total Time: Approximately 1 hour 55 minutes
Ingredients
1 cup apple cider
1 cup granulated sugar
1/4 cup unsalted butter, melted
2 large eggs
1/2 cup buttermilk
3 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
Oil for frying (vegetable or canola)
For Coating:
1 cup granulated sugar (or powdered sugar if preferred)
1 tablespoon cinnamon
Method
1. In a saucepan, simmer the apple cider until it reduces to about 1/2 cup. Allow it to cool.
2. In a mixing bowl, combine the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, mix the sugars, melted butter, egg, buttermilk, and the cooled apple cider.
4. Slowly incorporate the dry ingredients into the wet mixture until just blended.
5. If baking, fill doughnut molds; if frying, shape the dough into rings.
6. For baked doughnuts: Preheat the oven to 350°F (175°C) and bake for 10-12 minutes. For fried doughnuts: Heat oil to 350°F and fry for 1-2 minutes on each side.
7. Roll the warm doughnuts in cinnamon sugar.
Notes
Reducing the apple cider is crucial for intensifying the flavor, so be sure to do this step.
You can opt to bake for a lighter version or fry for a more traditional taste.
These doughnuts are best enjoyed fresh but can be kept for up to 2 days.
Conclusion
Apple cider doughnuts are a wonderful way to embrace the flavors of fall. With a comforting mix of spiced apple and cinnamon sugar, they pair perfectly with a hot beverage on a cool day. Whether you like them baked for a lighter option or fried for that classic doughnut experience, they are easy to prepare and can be tailored to your preferences. The secret lies in reducing the cider to amplify the apple flavor, giving these doughnuts their distinctive taste. Make a batch to share or indulge in them fresh from the oven, capturing the spirit of autumn.
Nutrition facts
Calories: 250
Carbohydrates: 30 g
Fat: 12 g
Protein: 4 g
Sugar: 15 g
Fiber: 1 g
Sodium: 150mg
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