Best Banana Foster Recipe
Introduction
In the year of 1950’s New Orleans, there was a rich out-splurge known as Bananas Foster. It was made in Brennan’s Restaurant – designed to demonstrate the banana trade within the region which flourished after the second war. The dessert contains cooked bananas, a butter- brown sugar cinnamon sauce, enhancing its flavor a flame of rum and banana liquor. Normally served on vanilla ice cream, Bananas Foster centers on the hot flavored liquid and the refrigerated soft solid in the ice cream. It is intended for festivities even though much of it is aimed at rich showcase of it and taste.
Recipe
How much time can it take
Ingredients
Method
1. In a frying pa, place over moderate heat enough butter to cover the base and melt it. Sprinkle with brown sugar and cinnamon, and mix them until the sugar dissolves and bubbles form (about 3 minutes).
2. Place banana s in the frying pan, for 2 minutes and pour the sauce over them with the backof the spoon.
3. Add rum and banana liqueur slowly and carefully, if you have any. Take a long lighter and light the alcoholic content and combine it into the dish until all the flame dies away.
4. To serve, pile scoops of vanilla ice cream in small dishes and drizzle the bananas along with sauce all over it.
Notes
When taking a shot, one can choose rum instead of banana liqueur or get completely rid of it.
Flambéing gives a nice presentation but there is no need to perform it if you are averse to it - simply allow the alcohol to evaporate.
Chopped pecans can be minute to provide extra crunch.
Conclusion
In the end, Bananas Foster is an easy to cook but elegant dessert that makes use of plain ingredients and creates an unforgettable meal. The rich tastes of caramel, banana, and rum combined with ice cream are the crowning glory of any dessert, more so for those who are fans of traditional New Orleans food
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