Best & Easy Lemon Icebox Pie Recipe

Best & Easy Lemon Icebox Pie Recipe

Introduction

Lemon pot pie is a satisfying, no-frills snack ideal for hot days or when you want a moment of freshness. This pie features a tart lemon made with sweet condensed milk and warm lemon juice, all encased in a buttery graham cracker crust Its creamy texture and zesty flavor makes it popular with many, as well as its groovy, refreshing when frozen in the fridge (or icebox) ). Because it's easy to make and requires very few ingredients, the lemon icebox pie is a favorite for a gathering of relatives, a winter picnic, or any time you'd like something light and it’s about citrusy.

Yummy😋


How much time can it take


Prep Time: 15 minutes


Cook Time (for crust): 8-10 minutes


Chill Time: 4 hours


Total Time: About 4 hours 25 minutes


Ingredients


1 1/2 cups graham cracker crumbs


1/4 cup granulated sugar


1/2 cup unsalted butter, melted


1 can (14 oz) sweetened condensed milk


3 large egg yolks


1/2 cup fresh lemon juice (about 3-4 lemons)


1 tablespoon lemon zest


Whipped cream (optional, for garnish)


Method


1. Preheat your oven to 350°F (one hundred seventy-five°C). In a bowl, combine graham cracker crumbs, sugar and melted butter. Press this combination right into a 9-inch pie dish. 

2. Bake the pumpkin for 8-10 minutes, then let it cool.


3. In each of the other bowls, whisk together the sweetened condensed milk, lemon juice, and egg yolks.


4. Pour the lemon filling into the cooled eggplant. Refrigerate for at least four hours or overnight.


5. Top with whipped cream just before serving.


Notes

Adding more lemon juice for a more potent lemonade is a wireless experience.


You can freeze the pie to make it easier to bake and semi-freeze.


Garnish with lemon slices or water for an extra garnish touch.


Conclusion


Lemon icebox pie is a easy, no-bake dessert best for decent climate or while you want a quick, fresh treat. This pie functions a tangy lemon filling made with sweetened condensed milk and fresh lemon juice, set in a buttery graham cracker crust. Its creamy texture and zesty taste make it a crowd favorite, and the fact that it’s chilled in the fridge (or icebox) offers it a fab, fresh finish. Easy to prepare and requiring minimal ingredients, lemon icebox pie is a move-to dessert for circle of relatives gatherings, summer season picnics, or each time you want something light and citrusy

Nutrition facts

Calories: 350

Carbohydrates: 45 g

Fat: 17 g

Protein: 6 g

Sugar: 30 g

Fiber: 1 g

Sodium: 160mg

Introduction

How much time can it take

Ingredients

Method

Notes

Conclusion 

Nutrition facts


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