Lemon meringue pie
Introduction
Lemon meringue pie is a beloved dessert celebrated for its zesty lemon filling, flaky buttery crust, and light, fluffy meringue topping. This pie strikes a perfect balance between tangy and sweet, making it a wonderful choice for special occasions or a refreshing summer treat. The smooth, vibrant lemon curd pairs beautifully with the airy meringue, offering a delightful texture in every bite. Whether you're an experienced baker or just starting out, this pie is a satisfying recipe that will surely impress your guests with its stunning appearance and rich flavors
How much time can it take
Ingredients
Method
1. Preheat your oven to 350°F (175°C).
2. For the crust: In a mixing bowl, combine flour, salt, and cold butter. Blend the ingredients until the mixture looks like coarse crumbs. Add some ice water and mix until a dough forms. Roll it out and press it into a pie dish. Bake for 10-12 minutes.
3. For the filling: In a saucepan, whisk together sugar, cornstarch, and water. Cook the mixture until it thickens. Then, stir in lemon juice, zest, and egg yolks. Continue cooking for another 2 minutes. Remove from heat and mix in the butter. Pour this filling into the baked crust.
4. For the meringue: Beat the egg whites and cream of tartar until soft peaks form. Gradually add sugar while continuing to beat until stiff peaks form. Spread the meringue over the lemon filling.
5. Bake the pie for 10-12 minutes, or until the meringue turns golden brown. Allow it to cool before serving.
Notes
Use fresh lemons for the best flavor.
Ensure the meringue seals to the crust to avoid shrinking.
Chill the pie for a couple of hours to let the flavors develop before slicing.
Conclusion
Lemon meringue pie is a wonderful mix of zesty citrus and light, sweet meringue, making it a standout dessert for any event. The different textures—crunchy crust, creamy lemon filling, and airy meringue—create a delightful balance of flavors that will please any dessert lover. Whether you’re baking for a family get-together or simply indulging yourself, this pie adds a bright, refreshing element to your dessert collection. The straightforward recipe allows for some creativity, and with a bit of practice, you can master this classic pie, ensuring it becomes a beloved favorite in your home for many years.
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