Easy & Best Marionberry Pie Recipe
Introduction
The marionberry pie is a famous dessert native to the Pacific Northwest region of the USA and features a hybrid of the blackberry that was developed in Oregon. Rich sweet-tart flavored marionberry makes a filling that ecstatic fresh in every dollop of pie deep purple filling. The marionberry pie has a buttery but crisp layer on the top which goes well with the colorful fruit filler, therefore it is best served in summer. Be it a scoop of vanilla ice cream that comes with the pie, or without it, this pie does enough justice in showcasing what Oregonians treasure in their state, the marionberry. Barbecue rotisserie, family get-togethers, or other events where one wants to have a taste of the Northwest cuisine, marionberry pie does the job.
Recipe
How much time can it take
Ingredients
Method
1. In a food processor, add the flour, sugar, and salt, and mix. Add the butter and mix until it resembles coarse meal. Slowly add 1 tablespoon of ice water until the mixture clumps together to form dough. Remove from food processor and divide into 2 disks, wrap in saran wrap and place in refrigerator for at least thirty minutes.
2. Start by preheating the oven to 375 degrees Fahrenheit (190 degrees Celsius). Take one of the dough rounds and roll it to fit a 9 inches pie plate.
3. In a mixing vessel pour heatable marionberries, powdered sugar, starch, lemon juice, and apple pie spice. Pour into the shell.
4. After that, roll out the second disk and put it on top of the filling. Cut off the excess and pinch the edges. Make some slits for steam to escape, brush with egg wash and pour some sugar on it.
5. Cook for 45-50 minutes, or until the top crust is brown and the filling is hot and bubbling. Allow to cool before serving..
Notes
In the event that marionberries cannot be found, you might replace them with blackberries, or a combination of berries.
For a fancy crust, you can use lattice topping or cut shapes out of the remaining dough.
If frozen marionberries are being used, do not defrost; simply add an additional 5-10 minutes to the baking time.
Conclusion
Marionberry pie honors the cherished fruit of the Paci Northwest and makes a perfect sweet and tart dessert enclosed in a crispy crust. The filling composition is quite straightforward allowing the marionberries to take center stage. With every mouthful comes a wave of juiciness. Not only is this pie loved by those who don’t mind stretching their waistbands, but also by those hailing from the area who have some fond memories attached to it. Marionberry pie has its rightful place in the summertime dessert, be it during a family gathering or a festive occasion. Added to the tastes if whipped cream or ice cream, the dish becomes a stereotype.
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