Peach Cobbler
Introduction
The peach cobbler is a staple Southern dessert that harmonizes ripe, juicy peaches with a golden, buttery crust. This eggless variation of peach cobbler will give you the impression of being on a diet, but it actually tastes exactly like the original one. Besides all the health benefits, the eggless cobbler is also good for people who are allergic or prefer not to eat eggs. This kind of cobbler is baked from a simple dough which comes up to the surface. This texture of the dough makes this classic dessert very light and flaky. And therefore it seems to be mummified round with less affection. The pared pie, as a cutie pie, would have no need of sugar, and condensed milk. A soda cracker would suffice. Consider this fact that the kind of peaches you will be needing can be found in different forms such as fresh, canned, or frozen allowing you to enjoy these in the whole year. Fresh ones make it all sweeter and more vibrant, still, frozen or canned ones also work. As we only have the touch of cinnamon and brown sugar helping to tone down the heat, I can now feel the warmth and the flavor of the peach, and my little boy's big heart is satisfied. Peach cobbler is at its best if served with a hot whipped cream or a scoop of ice cream fresh from the oven at a summer get-together or an intimate winter escape. This peach cobbler definitely is...a total crowd-voluptuary.
How much time can it take
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Ingredients
1 cup all-purpose flour
1 cup granulated sugar
1 cup milk
1/2 cup unsalted butter, melted
1 tablespoon baking powder
1/2 teaspoon salt
4 cups fresh or canned sliced peaches (drained if canned)
1/4 cup brown sugar
1/2 teaspoon cinnamon (optional)
Method
1. Prepare the Batter:
Heat the oven to 350°F (175°C). In a medium bowl, combine flour, granulated sugar, baking powder, and salt by whisking them together. Pour in milk, stirring until the batter is smooth and free the chunky mess of it.
2. Assemble the Cobbler:
Put the melted butter in a 9x13 pan. Drop the mixture into the pan over the butter without mixing. Add peach slices to all the parts of the batter and then dust it with brown sugar and cinnamon, if you wish.
3. Bake:
Roast the cake for 45-50 minutes or until it is golden brown and bubbles. The batter will rise to the surface and it will create a perfect crust around the peaches.
4. Serve:
You must let the cobbler cool down before any other action. Provide warm, whipped cream or a scoop of vanilla ice cream if you want more.
Notes
For the perfect taste, bring in ripe, succulent peaches in the case of their occurrence of the season, however, if the peaches are canned or frozen drained well to avoid excess liquid. You may also try your hands with other fruits such as berries or apples for another taste of the classic cobbler. This recipe is flexible, so go ahead and add the sweetness you hope a little more or less by adding sugar. Provide it warm and get the flavors and textures to be the perfect match.
Conclusion
Adults may enjoy no less comfort with the egg-free version of peach cobbler, which follows the complicated simplicity and the feeling of the summer season. The buttery, golden crust and juicy peaches are like a piece of heaven in the mouth that can easily be prepared and turn out different for spring, summer, fall, or winter. It is also a superb sweet dessert for social occasions, for home gatherings, and wherever a treat is warranted, adding the "home-cooked" charm of the South to any meal.
Nutrition fact
Calories: 290
Fat: 12g
Saturated Fat: 7g
Carbohydrates: 42g
Sugar: 28g
Fiber: 2g
Protein: 3g
Comments
Post a Comment