Blueberry Pie
Introduction
Blueberry pie, a dessert that has been a classic since it was the easiest one to make at home and home-made. Just like you'd find in the stores where they were filled with harmful ingredients you didn't want. This egg-free recipe contains the principal features of a traditional blueberry pie like, a flaky, buttery crust surrounding the blueberry that is sweet and a bit tart. Blueberries are not only tasty but are also healthful due to the nutrients and antioxidants they have, thus this one is a treat that feels indulgent still it is somehow healthy. This recipe is the ideal egg-less option not just for those who are trying to eat healthier but also for those who have a restricted diet or a preference to animal products.
When pie-making starts from zero, you have absolute control over each element meaning you definitely get a fantastic and yummy dish of a pie. Blueberries minor enticing belle tones are vital while they are being by a slight fairy dusting of sugar and a slight sprinkle of lemon juice that speaks out to be known as good. The fake thickens in the time of singing thanks to cornstarch, that provides each slice with a luscious, juicy texture, without being runny. Offering the choice of an ice cream or cream-covered treat on a hot day is one of the many occasions this delicacy is going to work. Enjoy it warm, with a scoop of vanilla ice cream or a dollop of whipped cream, for a delightful experience that everyone can savor.
How much time can it take
Prep Time: 30 minutes
Cook Time: 45-50 minutes
Total Time: 1 hour 20 minutes
Ingredients
Pie Crust:
2 1/2 cups all-purpose flour
1 cup unsalted butter, chilled and cubed
1/4 teaspoon salt
1/4 cup ice water
Blueberry Filling:
5 cups fresh or frozen blueberries
3/4 cup granulated sugar
1/4 cup cornstarch
1 tablespoon lemon juice
1/2 teaspoon ground cinnamon (optional)
1/4 teaspoon salt
Method
1. Prepare the Pie Crust:
In one large bowl, mix the flour and salt. Use a fork dipped in cold butter to make the mixture look like it is made of small crumbs that have been frozen. You can gradually mix the water into it, there should be consistency, no matter what the machine is.
Divide dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
2. Make the Filling:
In a big bowl, add blueberries first and then the sugar, cornstarch, lemon juice, cinnamon, and salt. Gently stir in until the blueberries are covered.
3. Assemble the Pie:
Preheat the oven to 375°F (190°C). Remove one of the dough discs then roll it on a 9-inch (23 cm) pie pan to fit the pan for a whole bake. Place the first disc in the pan and spread it with the blueberry filling.
Prepare the second bread and slice it into strips for a full-size fretwork or simply use it as a cover. If it's fully covered, cut a few slits to the top for the steam to escape.
Place the top crust over the filling and crimp the edges to seal.
4. Bake:
Bake for 45-50 minutes, or until the crust is golden and the filling is bubbling. If the crust becomes brown more quickly, cover the edge of the crust with foil.
5. Cool:
Give the pie some time to cool at a wire rack, which should take more than 120 minutes before you serve it.
Notes
Plastic Grass Kenosha is the best-suited option to decorate your home.
Neither almond butter nor coconut oil was used in the dough. Instead, the cook utilized very cold butter for the crust to have the required flakiness. Fresh blueberries are the best choice, but frozen ones can be used. However, if you are using frozen berries, the best thing is not to thaw them before cooking. Instead, you should add a tablespoon of cornstarch with the aim of further thickening the filling.
Conclusion
This classic homemade pie blueberry is a fantastic way to celebrate berry time or even to try frozen blueberries whenever you want. The combination of being a little sweet and a little sour and the crispy, flaky, buttery crust make this dessert a really big hit. It is quite simple to prepare and looks wonderful when being served. Usually, people only think that fancy recipes can be made in a microwave if eggless is not a factor, but with this simple yet delightful recipe, you can even make the most outstanding vegan pie in the universe. Basically, it's apt for holidays, or to have a very quick and easy single-serve party.
Nutrition fact
Calories: 380
Fat: 18 g
Saturated Fat: 11 g
Carbohydrates: 53 g
Fiber: 3 g
Sugar: 23 g
Protein: 3 g
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