Old Fashioned Chocolate Peppermint Bark / Milk Chocolate Peppermint Bark
Introduction
Chocolate peppermint bark is a festive and delicious treat perfect for the holiday season. It’s made by layering smooth, melted chocolate with crushed peppermint candy, creating a crunchy, minty flavor that pairs wonderfully with rich chocolate. This easy-to-make dessert is great for gift-giving, holiday parties, or simply enjoying as a sweet snack. The combination of chocolate and peppermint is refreshing and indulgent, making it a favorite seasonal treat that everyone will love. Plus, it’s quick to prepare and requires only a few ingredients, making it a perfect last-minute holiday dessert!
Table
Introduction
How much time can it take
Ingredients
Method
Notes
Conclusion
Nutrition fact
How much time can it take
Ingredients
8 oz dark chocolate (or semisweet chocolate chips)
8 oz white chocolate (or white chocolate chips)
1/2 cup crushed peppermint candies (or candy canes)
1/2 tsp peppermint extract (optional, for extra flavor)
Method
1. Start by crushing the peppermint candies or candy canes into small pieces. You can do this by placing them in a ziplock bag and gently smashing them with a rolling pin or using a food processor. Set them aside for later.
2. Break the dark chocolate into pieces (or use chocolate chips) and melt it. You can do this in a microwave-safe bowl, heating it in 30 second intervals and stirring in between until smooth. Alternatively, you can melt the chocolate using a double boiler on the stove top.
3. Once melted, pour the dark chocolate onto a parchment paper-lined baking sheet. Use a spatula to spread it into an even layer, about 1/4 inch thick. Place the baking sheet in the refrigerator for 10-15 minutes to let the dark chocolate set.
4. While the dark chocolate sets, melt the white chocolate using the same method as the dark chocolate. If you want to enhance the peppermint flavor, you can add 1/2 teaspoon of peppermint extract to the white chocolate.
5. Once the dark chocolate layer has hardened, pour the melted white chocolate over the dark chocolate layer. Use a spatula to spread it into an even layer, making sure it covers the dark chocolate completely.
6. Sprinkle the crushed peppermint candy evenly over the top of the white chocolate layer. Gently press the peppermint pieces into the chocolate to make sure they stick.
7. Place the baking sheet back in the refrigerator for at least 30 minutes, or until the chocolate bark is fully set and firm to the touch.
8. Once the bark is fully set, remove it from the fridge and break it into large or small pieces by hand. Store the chocolate peppermint bark in an airtight container in a cool place or in the refrigerator if you prefer it to stay extra firm.
Notes
If you want to make the bark even more festive, you can drizzle extra melted chocolate over the top or add a pinch of sea salt for an added contrast of flavors.
Conclusion
Chocolate peppermint bark is a quick, easy, and delicious treat that combines rich chocolate with the refreshing flavor of peppermint. It’s perfect for the holiday season, whether you’re making it for yourself, sharing with friends and family, or giving as a gift. The combination of dark and white chocolate with crunchy peppermint pieces makes it a festive and satisfying dessert. With just a few simple ingredients, you can create a treat that everyone will enjoy. It’s a fun and tasty way to celebrate the holidays!
Nutrition fact
Calories: 120-150 per piece
Total Fat: 8-10 grams
Saturated Fat: 4-6 grams
Cholesterol: 5-10 mg
Sodium: 5-10 mg
Carbohydrates: 15-18 grams
Fiber: 1-2 grams
Sugars: 12-15 grams
Protein: 1-2 grams
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