Cranberry sauce/ what Is Cranberry sauce Made Of?
Introduction
Cranberry sauce is a common and easy side dish that flavors your holiday meal. A tart and sweet quick recipe made with fresh cranberries, sugar and a little water. You can customize it by adding orange juice, cinnamon, or apple cider vinegar for extra flavor. Whether served alongside turkey, with stuffing, or mashed potatoes, cranberry sauce is the perfect complement to any festive meal. Best of all, it’s easy to make ahead of time, impressing your guests and saving time on the big day!
Table
Introduction
How much time can it take
Ingredients
Method
Notes
Conclusion
Nutrition fact
How much time can it take
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Ingredients
12 oz (about 3 cups) fresh cranberries
1 cup sugar
1 cup water
Method
1. Wash the cranberries and remove any damaged stems or berries.
2. In a saucepan, combine cranberries, sugar and water.
3. Bring the mixture to a boil over medium heat, stirring occasionally.
4. Once cooked, reduce the heat and simmer for about 10-15 minutes, or until the cranberries have burst and the sauce has thickened.
5. Heat, stirring occasionally, until desired doneness.
6. Remove from heat and allow to cool. As it cools, the sauce will thicken more.
7. Serve immediately or refrigerate until use.
Notes
You can adjust the taste by adding more or less sugar. Try adding orange juice or cinnamon sticks during cooking for extra flavor.
Conclusion
Cranberry sauce is a quick and easy recipe that adds a sweet and tangy flavor to your meal. With a few simple ingredients, you can create a homemade version that is far better than store-bought. Whether for holiday food or just for the sake of serving it, it is sure to be popular. Plus, it’s easy to prepare ahead of time, making your meal even more enjoyable!
Nutrition fact
Calories: 75
Fat: 0 g
Carbohydrates: 20 g
Fiber: 2 g
Sugars: 18 g
Protein: 0 g
Sodium: 0m g
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