Introduction
Crisps are a traditional Southern sweet treat that is usually a pie-like custard with a very soft and buttery taste. As a rule, chess pie, the eggs are the main ingredient that makes it different from other kinds of pies. However, the egg-free pie also keeps the smooth and creamy taste by using cornstarch (as a thickening agent) and sour cream to make it rich. Moreover the filling to the pie gets a slightly bitter tinge of vinegar or lemon juice, which is balanced out by the sweetness of sugar and warming appeal of vanilla. The pies are easy to make and require basic kitchen essentials, which explains why this sweet snack is still a favorite of many for generations in the US.
Egg-free chess pie with its creamy filling and golden crust is a dessert that everyone wants to have. A fruit cake is very versatile and can be serving with chocolate, wafer cookie and ice cream aside from the parfait. It is a nostalgic type of dessert that always adds a little taste of the South to the dining table. It is light and not too sweet, thus it doesn’t bother people with egg allergies or food preferences. Chess pies are so simple to prepare and have few ingredients that they are a perfect option for a person trying to bake the first time and also a seasoned pie lover looking for a traditional taste with a twist.
How much time can it take
Prep Time: 15 minutes
Cook Time: 45-50 minutes
Total Time: 1 hour 5 minutes
Ingredients
1 unbaked 9 inch pie crust (store-bought or homemade)
1 cup granulated sugar
1/4 cup cornstarch (for thickening and creaminess)
1/4 teaspoon salt
1/2 cup melted unsalted butter
1/2 cup whole milk or buttermilk
1/4 cup sour cream (for richness and texture)
1 tablespoon white vinegar or lemon juice (for tang)
1 teaspoon vanilla extract
Method
1. Make the Filling:
First, preheat the oven to 350°F (175°C). After that, in a large bowl, mix the sugar, cornstarch, and salt. Combine the melted butter, milk, sour cream, vinegar or lemon juice, and vanilla extract. Stir well until the mixture is smooth and thoroughly combined.
2. Place the Pie Together:
Pour the pie filling into the pie crust and try to spread it evenly.
3. Bake:
Cook for 45 to 50 minutes, or until the filling is set and the top is golden brown. A little loose but a little set in the middle. It should come clear as the pie cool down so let it sit for a while.
4. Serve:
Cut it slice and either eat it at room temperature or keep it in the fridge. Sweetened cream or vanilla ice cream are good additions for an ideal dessert.
Notes
To get an extra-rich filling, you can use buttermilk instead of regular milk, which gives it a tang.
If you crave a real vanilla flavor, have a little taste of vanilla bean paste. Serve this pie when it has wholly made up, so it is recommended that you refrigerate it for a couple of hours if the time permits. Freeze the remained part in the icebox for up to three days.
Conclusion
Not only give the term "eggless" reminders but also egg-free chess pie brings the definitive, comfort food resembling the mouthwatering classic of the Southern states to each and every one's plate. The pie conveniently made has a sweet and tangy taste that attracts and pleases all the family members. It is like a great steak that one eats that always wants to return even for the last time.
Nutrition fact
Calories: 320
Fat: 16 g
Saturated Fat: 8 g
Carbohydrates: 42 g
Sugar: 30 g
Fiber: 1 g
Protein: 3 g
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