Eggless Nog / Non Alcoholic Eggless Nog
Introduction
Eggless nog is a creamy, festive drink made without eggs, offering a delicious alternative to traditional eggnog. It’s made with plant-based milk, sweeteners, and warming spices like cinnamon and nutmeg, creating a rich, comforting flavor perfect for the holiday season. Whether you’re vegan, lactose intolerant, or simply looking for a lighter version of eggnog, eggless nog is a great option. It’s easy to make, smooth, and full of holiday cheer. Serve it chilled or warm, and you’ve got a coz, alcohol-free drink that everyone can enjoy.
Table
Introduction
How much time can it take
Ingredients
Method
Notes
Conclusion
Nutrition fact
How much time can it take
Prep time: 5 minutes
Cook time: 10-15 minutes
Total time: 15-20 minutes
Ingredients
4 cups unsweetened plant-based milk (like almond, oat, or soy)
1/2 cup coconut cream (or any non-dairy cream for extra richness)
1/4 cup maple syrup or sweetener of your choice
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
Pinch of ground cloves (optional)
1 tbsp cornstarch (for thickening)
Optional: 1/2 cup rum or bourbon (if you want an alcoholic version)
Optional garnish: Cinnamon stick or grated nutmeg
Method
1. In a medium saucepan, whisk together the plant-based milk, coconut cream, maple syrup, vanilla extract, cinnamon, nutmeg, and cloves (if using).
2. In a small bowl, mix the cornstarch with a little cold water (about 2 tbsp) to create a slurry. Add this to the saucepan, whisking well to combine.
3. Place the saucepan over medium heat and bring the mixture to a simmer, stirring constantly. Let it simmer for about 5-7 minutes, or until it thickens to your desired consistency. Be careful not to let it boil.
4. Taste the eggless nog and adjust the sweetness or spice level by adding more maple syrup, cinnamon, or nutmeg if desired.
Notes
Eggless nog is a creamy, flavorful holiday drink made with plant-based milk, spices, and sweeteners. It’s easy to make and perfect for any festive occasion.
Conclusion
Eggless nog is a delicious, creamy drink that captures all the festive flavors of traditional eggnog without using eggs. It's easy to make with plant-based milk, sweeteners, and warm spices like cinnamon and nutmeg. Whether served chilled or warm, this drink is perfect for any holiday gathering and can be made alcohol-free or with a splash of rum or bourbon. It’s a great option for those who are vegan, lactose intolerant, or just looking for a lighter version of a holiday favorite. Enjoy this comforting drink with loved ones for a cozy, festive experience!
Nutrition fact
Calories: 150-180 per serving
Total Fat: 8-10 grams
Saturated Fat: 4-5 grams (depending on the coconut cream)
Cholesterol: 0 mg
Sodium: 50-100 mg
Carbohydrates: 20-25 grams
Fiber: 1-2 grams
Sugars: 15-20 grams (depending on sweetener)
Protein: 2-3 grams
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