Ice Cream Sandwiche
Introduction
Ice cream sandwiches are the best of both worlds, being a nostalgic treat that combines the soft chewy cookies and the creamy and icy ice cream. In the early 1900s, where the ice cream sandwich was popularized as an easy, handheld dessert, ice cream sandwiches have been known as a "must-eat" part of Grand Summer. They are not only famous with their texture: the cookies are chewy and give some structure to the dessert while the ice cream is a source of a savory, refreshing coolness. This dessert is very flexible, and you can experiment with different flavors, cookie bases, and add-ons for that personal touch.
Here is a recipe for homemade ice cream sandwiches using chocolate cookies and vanilla ice cream that keeps the taste familiar and comfort. The most important part is that worked the cookies are the frozen ones, and they are getting soft enough for moving by pressing them through. However, these equations become much more interesting. If you want to raise the stakes, mix-in some chocolate chips, add sprinkles, or select other ice cream flavors including chocolate, strawberry or mint chocolate chip. If you are thinking of serving the sandwiches during a party, or you are simply in the mood for the homemade version of such a classic dessert, the Ice Cream Sandwiches won’t let you down instead they can be prepared very easily.
How much time can it take
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 1 hour 30 minutes (including freezing time)
Ingredients
For the Cookies:
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1/4 cup brown sugar
1 teaspoon vanilla extract
1/4 cup milk (dairy or plant-based)
For the Ice Cream Filling:
1 quart vanilla ice cream (or flavor of choice), softened slightly
Method
1. Get the Cookie Dough Ready: In a dish, mix flour, cocoa powder, baking soda, and salt together gently. In a new bowl, beat the butter and sugars to make it soft. To settle everything, add some vanilla and milk and mix well, but don't put too much milk. At the end, sprinkle dry ingredients a little at a time, until a dough is formed.
2. Form and Bake Cookies: Preheat the oven at 350°F (175°C). Shape the dough in an easy way that you like, with small or big balls mainly, slightly flatten them, and put them onto a sheet. Place in the middle of the oven and bake for 8-10 minutes until they are set9-11 minutes. Let it get completely cool.
3. Construct the Sandwiches: Put the ice cream onto a cookie's bottom surface, then put another cookie on top of the ice cream. Gently press to form a snowball. Straighten the edges and, for one or two hours, freeze for the desired thickness.
Notes
Cookies are supposed being soft and chewy, so they’;re easy to bite even when frozen. Do not over-bake them for the best texture.
Taste derivatives: The option of the Ice cream flavor is selective, but you may use any one that you adore. Chocolate, coffee, and strawberry would be the most typical ones to choose, or you can also go for ice cream with cookie dough or caramel swirls for some extra flavor.
Give the Sandwich a Head Start: Pack the sandwiches separately in plastic wrap and keep them in a hermetic unit in the freezer as soon as you have assembled them. They will stay fresh for a week, which makes them a very convenient handbag.
One of the activities is to roll the confectionary nodes of the ice cream sandwich in micro chocolates, sugars, or crus nuts which are extra crispy colorful. You may also add a soup of bright and joyful colors, which lends a boost of excitement as well.
Let the Ice Cream Soften: With the help of softening the ice cream a couple of minutes, you can easily grab and place the cream on the cookies without the break.
Conclusion
Probably no better down-the-memory-lane treat than an ice cream sandwich, it has the ability to reawaken the inner child in every individual. The combination of the soft, chewy cookies with the ice cream, which is not only creamy, but also cold, is just right and thus, every bite is a combination of the two - a kind of sweet indulgence and a refreshing jam. This receipt gives you the chance to see your own, a classic and original ice cream sandwich you can make at home where each element is designed to get the right flavor and texture. The cookies are soft enough to eat but the ice cream is also customizable and may be flavored in any way such as vanilla or if you prefer something extra like cookies and cream or pistachio. Every time you make this, you consciously create a memory, whether it be cooking the recipe with a big company, bringing it to a summer gathering, or having it as a treat.
In these ways, you could embrace the trend through novel-fangled cookie bases, mixing up flavors of ice cream, or load on toppings to each batch in an individual way. This recipe will be the reliable base with which you can start a playful game that can be changed into many different ways and thus transformed a simple dessert into a customizable, delightful experience.
Nutrition fact
Calories: 300
Fat: 15 g
Carbohydrates: 40 g
Sugars: 25 g
Protein: 3 g
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