Sweet potato pie/ Grandma old fashioned Sweet potato pie recipe
Introduction
Sweet potato pie is a delicious and comforting dessert that can be perfect for holidays or any special occasion you might be thinking about. It is the smooth and very good sweet potato made of mashed sweet potatoes, sugar, butter, spices like cinnamon and nutmeg. So, it's a pie that is very rich and satisfying. The filling is rich and satisfying and is baked in a buttery, flaky crust that is come on the top. It is as perfect as the texture that comes out from the creaminess. Sweet potato pie is a classic Southern, it is one of the popular pies that are often served with lovely cream generously heaped on the top. This short and simple recipe will be your best bet that will make you create this sweet but yet spicy pie that will be the talk of the table among your family members and friends, definitely a highlight of the gathering!
Table
Introduction
How much time can it take
Ingredients
Method
Notes
Conclusion
Nutrition fact
How much time can it take
Prep time: 20 minutes
Cook time: 45-50 minutes
Total time: 1 hour 10 minutes to 1 hour 10 minutes 30 seconds
Ingredients
2 medium sweet potatoes (about 2 cups mashed)
1 cup sugar
1/2 cup milk (or plant-based milk)
1/2 cup butter (melted)
1 tsp vanilla extract
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp salt
1 unbaked pie crust
Method
1. Cook the Sweet Potatoes: Peel and boil the sweet potatoes until soft (about 20 minutes). Drain and mash them.
2. Make the Filling: In a bowl, mix the mashed sweet potatoes with sugar to taste, the melted butter, the vanilla extract, the milk, the cinnamon, the nutmeg, and a pinch of salt. Stir until smooth.
3. Prepare the Pie: Pour the sweet potato mixture into the unbaked pie crust.
4. Bake: Preheat your oven to 350°F (175°C) and bake the pie for 45-50 minutes, or until the filling is set and a knife comes out clean.
5. Leave the pie to cool before serving it up. Enjoy with a generous amount of whipped cream if you want to!
Notes
Sweet potato pie is very tasty, and it is a very simple dessert consisting of a soft filling, spicy warm, and a crispy crust. Nice for holiday dessert or any special occasions.
Conclusion
Sweet potato pie is such an amazing, soothing dessert that everyone can just relish. No matter whether you're preparing it for an event or saying it is a special treat this recipe is easy and tastes excellent. With a very smooth, sweet potato custard mixture and a touch of spices, it is really going to please your family and friends. Moreover, the pie comes out to be rich and flavorful despite the absence of eggs. The hardware is that basic thus making it suitable for newbies or the individuals who intend to have a lack of or bother-free dessert. Thus, have a go at it - you won't believe how it will be!
Nutrition fact
Calories: 250-300 per slice
Total Fat: 12-15 grams
Saturated Fat: 7-9 grams
Cholesterol: 30-40 mg
Sodium: 150-200 mg
Carbohydrates: 35-40 grams
Fiber: 2-3 grams
Sugars: 20-25 grams
Protein: 2-3 grams
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