Veggie pizza Recipe /What is veggie pizza made of?
Introduction
Are you ready to elevate your pizza game? With fresh vegetables, bold flavors, and a crispy crust, veggie pizza is a crowd-pleaser for everyone, not just vegetarians! It’s perfect for a quick dinner, a weekend treat, or sharing with friends at a gathering. This simple, delicious recipe will have you making pizza like a pro in no time. Let’s get started and create a pizza loaded with colorful, healthy goodness!
What veggies are good on pizza?
Bell Peppers: Add a sweet, crunchy bite.
Onions: Red or white onions bring flavor and texture.
Mushrooms: Perfect for a savory, earthy taste.
Tomatoes: Fresh slices or sun-dried for a juicy burst.
Spinach: Great for a healthy, fresh touch.
Olives: Add a salty, tangy kick.
Zucchini: Thin slices give a mild, slightly sweet flavor.
Broccoli: Adds a crunch and pairs well with cheese.
Table
Introduction
How much time can it take
Ingredients
Method
Notes
Conclusion
Nutrition fact
How much time can it take
Prep Time: 15-20 minutes
Cook Time: 10-12 minutes
Total Time: 25-30 minutes
Ingredients
1 1/2 cups shredded mozzarella cheese (or vegan cheese if preferred)
1/2 cup sliced bell peppers (any color)
1/2 cup sliced mushrooms
1/4 cup thinly sliced red onion
1/4 cup black olives, sliced
1/2 cup cherry tomatoes, halved
1/2 cup fresh spinach leaves
1 tsp dried oregano
1 tsp olive oil
Method
Heat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while it preheats.
Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a baking sheet or pizza peel lined with parchment paper.
Spread the pizza sauce evenly over the dough, leaving about an inch around the edges for the crust.
Sprinkle the shredded mozzarella cheese over the sauce, covering it evenly.
Distribute the bell peppers, mushrooms, red onion, olives, cherry tomatoes, and spinach across the pizza. Arrange them however you like—be creative!
Sprinkle dried oregano over the top for added flavor. Drizzle a little olive oil over the veggies to help them roast nicely.
Carefully place the pizza in the oven. Bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbling.
Once baked, remove the pizza from the oven and let it cool for 2-3 minutes. Slice and enjoy!
Notes
Customize with your favorite veggies or add fresh basil after baking for extra flavor.
For a crispier crust, bake the pizza directly on a pizza stone or steel.
Use whole wheat or gluten-free dough if preferred.
Enjoy your homemade veggie pizza—it’s fresh, delicious, and super satisfying!
Conclusion
This veggie pizza isn’t just food; it’s a slice of happiness! With its vibrant toppings, crispy crust, and delicious flavors, it’s perfect for any occasion—family dinner, weekend treat, or a fun night with friends. Easy to make and loaded with fresh, healthy ingredients, this pizza will leave everyone asking for more. So, grab your dough, pile on the veggies, and enjoy the magic of homemade pizza. It’s a meal that brings everyone together!
Nutrition fact
Calories:200-250
Protein:8 g
Carbohydrates:25 g
Fat:8 g
Fiber:2-3 g
Sodium:400mg
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