Vegan Gravy / what Is Vegan Gravy Made Of?
Introduction
Vegan gravy is a rich, flavorful sauce made without any animal products, perfect for adding a savory touch to any meal. Made with simple ingredients like vegetable broth, flour, and plant-based butter, it’s an easy and tasty alternative to traditional gravy. The deep, umami flavor comes from seasonings like garlic, onion, and herbs, making it the perfect companion for mashed potatoes, roasted vegetables, or vegan meatloaf. Whether you're serving it for a holiday feast or a cozy dinner, vegan gravy adds a deliciously creamy texture and satisfying taste to your favorite dishes.
Table
Introduction
How much time can it take
Ingredients
Method
Notes
Conclusion
Nutrition fact
How much time can it take
Prep time: 5 minutes
Cook time: 10-15 minutes
Total time: 15-20 minutes
Ingredients
2 tbsp plant-based butter (or olive oil)
1/4 cup all-purpose flour
2 cups vegetable broth (preferably low-sodium)
1 tbsp soy sauce or tamari (for depth of flavor)
1 tsp nutritional yeast (optional, for a cheesy flavor)
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp ground black pepper
1/2 tsp salt (to taste)
1/2 tsp dried thyme or sage (optional, for extra flavor)
1 tbsp cornstarch (optional, to thicken further if needed)
Method
In a medium saucepan, melt the plant-based butter (or heat the oil) over medium heat. Once melted, whisk in the flour. Continue to cook, whisking constantly, for about 1-2 minutes, until the mixture is golden brown. This is called a roux, and it helps thicken the gravy.
Slowly pour in the vegetable broth, a little at a time, while whisking to prevent lumps. Once all the broth is added, continue to whisk until the mixture is smooth and well combined.
Stir in the soy sauce, nutritional yeast, garlic powder, onion powder, black pepper, salt, and any optional herbs like thyme or sage. Bring the gravy to a simmer over medium heat, and cook for about 5-10 minutes, stirring occasionally. The gravy should thicken up nicely.
If you prefer a thicker gravy, mix 1 tablespoon of cornstarch with a little water to create a slurry. Stir the slurry into the gravy and cook for an additional 1-2 minutes until it thickens further.
Taste the gravy and adjust the seasoning if necessary, adding more salt, pepper, or soy sauce as desired. Once it reaches your desired thickness and flavor, remove from heat and serve hot over mashed potatoes, roasted veggies, or your favorite vegan dishes.
Notes
Vegan gravy is a flavorful, creamy sauce made with vegetable broth, plant-based butter, and seasonings. It's perfect for adding richness to mashed potatoes and more.
Conclusion
Vegan gravy is a simple, delicious way to add flavor to your meals without any animal products. Made with easy ingredients like vegetable broth, plant-based butter, and spices, it’s creamy, savory, and perfect for mashed potatoes, roasted veggies, or any dish that needs a little extra richness. Whether you're serving it for a holiday dinner or a weeknight meal, vegan gravy is sure to satisfy everyone at the table. With its smooth texture and flavorful taste, it’s a great addition to any plant-based or vegan meal.
Nutrition fact
Calories: 60-80 per serving
Total Fat: 3-5 grams
Saturated Fat: 1-2 grams
Cholesterol: 0 mg
Sodium: 350-500 mg (depending on broth and soy sauce used)
Carbohydrates: 8-10 grams
Fiber: 1-2 grams
Sugars: 1-2 grams
Protein: 1-2 grams
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