What is Vegan Stuffing Made of ?
Introduction
Vegan stuffing is a flavorful and hearty dish that’s perfect for plant-based diets or anyone looking to enjoy a healthier twist on a classic holiday favorite. Made with a variety of vegetables, aromatic herbs, and plant-based ingredients like vegetable broth and vegan butter, it’s packed with taste and texture. The bread cubes soak up the savory flavors, creating a satisfying stuffing that’s crispy on the outside and tender on the inside. Whether served alongside roasted vegetables or as the centerpiece of a festive meal, vegan stuffing is a comforting, delicious dish that everyone can enjoy.
 |
Table
Introduction
How much time can it take
Ingredients
Method
Notes
Conclusion
Nutrition fact
How much time can it take
Prep time: 15-20 minutes
Cook time: 30-35 minutes
Total time: 45-55 minutes
Ingredients
1 loaf of bread (cubed, day-old works best)
1 medium onion (chopped)
2 celery stalks (chopped)
2 garlic cloves (minced)
1 cup vegetable broth
1/4 cup vegan butter (or olive oil)
1 tsp dried thyme
1 tsp dried sage
1/2 tsp salt
1/2 tsp black pepper
1/2 cup fresh parsley (chopped, optional)
Method
1. Cut the bread into cubes and let it sit out for a few hours or overnight to dry out. If you're in a hurry, you can toast the cubes in the oven for about 10 minutes at 350°F (175°C).
2. In a large skillet, melt the vegan butter (or heat oil) over medium heat. Add the chopped onion and celery, and cook for about 5-7 minutes until softened. Add the garlic, thyme, sage, salt, and pepper, and cook for another 1-2 minutes.
3. In a large bowl, combine the dried bread cubes, sautéed vegetables, and vegetable broth. Mix well until the bread is moistened but not soggy. Taste and adjust seasoning if needed.
4. Preheat your oven to 350°F (175°C). Transfer the stuffing mixture into a greased baking dish and cover with foil. Bake for 25-30 minutes. For a crispy top, remove the foil for the last 10 minutes of baking.
5. Once baked, remove from the oven and sprinkle with fresh parsley if desired. Serve warm as a delicious side dish.
Notes
Vegan stuffing is a flavorful, hearty dish made with bread, vegetables, herbs, and vegetable broth. It’s easy to make, healthy, and perfect for any meal.
Conclusion
Vegan stuffing is a wonderful, flavorful dish that proves plant-based meals can be just as satisfying as traditional ones. With its mix of savory vegetables, fresh herbs, and hearty bread, it delivers the perfect balance of texture and taste. Whether you’re celebrating a special occasion or simply looking for a healthy side, this stuffing is sure to impress. Easy to make and full of delicious flavors, it’s a crowd-pleaser for vegans and non-vegans alike. This comforting dish can be customized to your liking, making it a versatile and timeless favorite for any meal. Enjoy!
Nutrition fact
Calories: 150-200 per serving
Total Fat: 7-10 grams
Saturated Fat: 1-2 grams (depending on the vegan butter/oil used)
Cholesterol: 0 mg (since it's vegan)
Sodium: 300-400 mg (can vary based on broth and salt used)
Carbohydrates: 20-25 grams
Fiber: 2-4 grams
Sugars: 3-5 grams
Protein: 4-5 grams
Comments
Post a Comment