How To Make Eggless Chocolate Chip Cookies Recipe

How To Make Eggless Chocolate Chip Cookies Recipe 

Introduction 

If you like sweet and you are new to baking, then nothing can be better starting with chocolate chip cookies! And if you do not eat eggs, then it does not matter-today we have brought for you a recipe of chocolate chip cookies without eggs which is very easy, tasty and children's favorite.

The special thing about these cookies is that no fancy material is needed nor professional baking skills to make them. Just some simple things that will already be present in your kitchen-such as maida, butter, sugar and chocolate chips-and your cookies ready in 20-25 minutes!

These cookies are also crispy and light soft from inside - absolutely perfect balance. Be it hot milk or evening tea, every time the taste will become special.

So let's start without delay - easy, delicious and aromatic chocolate chip cookies without eggs!

🕒 Time Required

Preparation Time: 10 minutes

Baking Time: 12–15 minutes

Cooking Time: 10 minutes

Total Time: Approx. 30–35 minutes

Why Choose chocolate chip cookies?

1. It is completely egg-free

If you do not eat eggs or are a pure vegetarian, then this recipe is perfect for you. Even without eggs, the cookies are so soft and tasty that you will not miss the eggs.

2. It is very easy

This recipe does not require any special thing or any special baking skill. Are you baking for the first time? No problem – just follow the steps and make cookies.

3. Ready in 20–25 minutes

When you feel like eating something sweet but are short of time – then these cookies come to the rescue. Just 10 minutes of preparation, and 15 minutes of baking – the tasty snack is ready!

4. Children's favorite

Children are crazy about chocolate chips. These cookies are a healthy and fun option to give with their tiffin or milk.

5. Eat anytime – with tea, coffee or milk

Be it morning breakfast or evening tea – these cookies make every occasion special.

Ingredients 

1 cup All-Purpose Flour (Maida)

1/2 cup Unsalted Butter (softened)

1/2 cup Powdered Sugar (or granulated sugar)

1/4 cup Milk (or any plant-based milk for vegan)

1/2 teaspoon Baking Powder

1/4 teaspoon Baking Soda

1 teaspoon Vanilla Extract

1/2 cup Chocolate Chips

A pinch of Salt

Method 

Step 1: Heat the oven in advance

Preheat the oven at 180 ° C (or 350 ° F).

If you do not have OTG, you can also make cookies in embroidery or microwave convection mode.

Step 2: Add butter and sugar

Put soft butter in a bowl.

Add ground white sugar and brown sugar to it.

Now beat well until the mixture becomes creamy and light. (With hand or whisk)

Step 3: Add milk and vanilla

Now add vanilla essence and a little milk (2-3 tablespoons).

Mix well. If the mixture looks a little dry, add one teaspoon of milk.

Step 4: Mix dry ingredients

Now take a sieve and filter the flour, baking powder and salt from it and put it in this mix.

Mix slowly folding. Do not mix too much, otherwise the cookies will become hard.

Step 5: Mix chocolate chips

Now add chocolate chips to it and mix with light hand.

If you want, you can also add chopped dry fruits.

Step 6: Make Cookies

Now apply butter paper or greased baking sheet on a baking tray.

Make a small ball from the cookie do and press them lightly and keep them in the tray.

Keep in mind that keep a little gap between the cookies as they spread when baked.

Step 7: Bake

Insert the tray in the oven and bake at 180 ° C for 12-15 minutes.

If the edges turn light golden, then the cookies are ready.

When the cookies take out, it will look a little soft, but it will become crisp when it is cold.

Step 8: Let it cool down and serve

Take out the cookies on a wire rack or plate and let it cool completely.

Then serve them with tea or milk or store them in a box.

mixture becomes creamy and light. (You can do it by hand or with a whisk)

Tips

✅ Butter should be soft at room temperature but not melted.

✅ Do not over mix, this can make the cookies tough.

✅ Adjust the amount of milk according to the dryness of the dough.

✅ Do not overbake the cookies, otherwise they will become hard.

📦 Storage Tips:

Store in an airtight container, these cookies stay fresh for up to 1 week.

🍪 Nutrition Facts (Per Cookie)

Calories: 120–140 kcal

Carbs: 18–20 g

Sugar: 8–10 g

Fat: 5–7 g

Saturated Fat: 3–4 g

Protein: 1–2 g

Fiber: 0.5–1 g

Cholesterol: 0 mg

Sodium: 50–80 mg

Conclusion 

So friends, now that you have read this easy and fun eggless chocolate chip cookies recipe, what are you waiting for? Let’s whip up something sweet, soft and chocolatey in your kitchen today – that too without eggs!

This recipe is not only delicious but also fun to make. No hassle, no heavy stuff – just a few simple ingredients, mix them lovingly and put them in the oven. And then… warm and aromatic cookies are ready!

From kids to adults, everyone will love these cookies. Be it for lunch, something crispy with tea or a surprise visit from friends – these cookies will always come in handy.

Try it once – believe me, you will want to make it again and again!

If you made it, do let us know how the experience was ❤️

Happy baking! 🍪😊