“Fluffy Pumpkin Pancakes (Step‑by‑Step Recipe)”

“Fluffy Pumpkin Pancakes (Step‑by‑Step Recipe)”

It’s something about pumpkin pancakes that is special. They are warm and fluffy and full of comforting fall flavors. Whether you’re enjoying them on a brisk morning or simply feel like curling up with some comfort food, these pancakes will make your day a bit better.

No eggs? No problem! This recipe is totally vegan, though it’s still rich, soft and satisfying.

Let’s get into this simple and delicious pumpkin pancake recipe!

In this blog, we’ll cover:

✅ Why You’ll Love This Recipe

✅ Ingredients

✅ Step-by-Step Instructions

✅ Best Tips for pumpkin Pancakes

✅ Health Benefits

✅ Frequently Asked Questions

✅ Final Thoughts

✅ Why You’ll Love This Recipe

So Simple to Prepare – Just combine, pour, and flip!

Light and Full of Flavor – These pancakes are fluffy, light, and delicious.

The Best Fall Recipes (or for Any Season!) – Who says pumpkin is strictly for fall? Enjoy these pancakes anytime of the year. 

Egg-Free And Dairy-Free — This recipe is entirely plant-based, though you can use dairy if you want.

Kid-Friendly – They are sweet, soft, and fun to eat, even the choosiest eaters will enjoy!

✅ Ingredients

Here’s what you’ll need:

Dry Ingredients:

1 ½ cups all-purpose flour (whole wheat if you want to be virtuous)

2 tablespoons sugar (or maple syrup if you prefer a natural sweetener)

2 teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

1 teaspoon cinnamon

½ teaspoon nutmeg (for extra warmth,optional.

Wet Ingredients:

¾ cup pumpkin puree (not pumpkin pie filling)

1 cup milk (dairy or non-dairy like almond, oat, or soy)

1 tbsp apple cider vinegar (or lemon juice)

1 teaspoon vanilla extract

1 Tbsp oil (vegetable, coconut, or melted butter)

✅ Step-by-Step Instructions

Step 1: Prepare the Batter

In a mixing bowl, whisk the dry ingredients: flour, sugar, baking powder, baking soda, salt, cinnamon and nutmeg.

In a separate bowl, whisk together the wet ingredients: pumpkin puree, milk, apple cider vinegar, vanilla extract, and oil. Let this rest for a minute — a little resting is good for fluffy pancakes.

Add the wet ingredients to the dry and mix gently. Don’t overmix! A few lumps are okay.

Step 2: Cook the Pancakes

Preheat a non-stick frying pan or griddle over moderate heat. Grease lightly with oil or butter.

Add ¼ cup of batter to the pan. Spread slightly if needed.

Cook for 2-3 minutes, until bubbles appear in the center and the edges look dry.

Carefully flip over and cook for an additional 1-2 minutes.

Repeat with the remaining batter.

Step 3: Serve and Enjoy!

Arrange the pancakes on a plate and drizzle with maple syrup, cranberry sauce, chopped nuts or fresh fruit.

Serve warm and relish in the cozy flavors!

How to Make the Best Pumpkin Pancakes 👈

Don’t Overmix — Gently stir the batter just until combined; this will yield pancakes that are light and fluffy.

Get a Hot Pan – A good, hot pan makes sure pancakes get golden-brown.

Rest the Batter – This allows the ingredients to come together, leading to fluffier pancakes; 5-10 minutes is all it needs.

The more special it is – Mix in chocolate chips, chopped nuts, or a peanut butter swirl! 

Leftovers? No Problem! – Keep in an airtight container and reheat in a toaster or microwave.

✅ Health Benefits

Pumpkin pancakes aren’t only tasty — they’re also nutrient-dense!

Pumpkin is Rich in vitamins – High in Vitamin A for skin and eyes.

Cinnamon and nutmeg — These spices aid in digestion and are high in antioxidants.

Whole wheat flour (if using) — It provides fiber that keeps you feeling full longer.

No eggs? No worries! – A heart-healthy (cholesterol-free!) plant-based recipe.

✅ Frequently Asked Questions

Can I use fresh pumpkin rather than canned?

Yes! Simply roast and puree fresh pumpkin. Just be sure it’s smooth before you fold it into the batter.

Which plant-based milk works best?

Any nut, oat, or soy milk will do. Or whatever you have in the cupboard!

Can I make these pancakes gluten-free?

Use a gluten-free blend instead of all-purpose flour. Just ensure it has xanthan gum for texture.

Can I make the batter in advance?

The pancakes are best cooked fresh, but you can keep the batter, covered, in the fridge, for up to 24 hours. Stir well before using.

How do I save and reheat leftovers?

Keep in the refrigerator for 3-4 days or freeze for up to 2 months. To reheat, use a toaster, oven or microwave.

✅ Final Thoughts

One of the delicious and comforting ways to greet the morning is with pumpkin pancakes. They’re simple to prepare, good for you, and popular with all. These pancakes will make you smile, whether on a crisp morning or simply craving something cozy.

Give them a try, and tell me — what are your favorite pancake toppings? Maple syrup, nut butter, or other? Happy cooking!