How to Make Bagel with Cream Cheese (Eggless) Recipe

How to  Make Bagel with Cream Cheese (Eggless) Recipe

Cream Cheese Bagels are a tasty breakfast or snack that are surprisingly easy to make without using any eggs. The fluffy, chewy bagels with silky, spreadable cheese are perfect for any meal. Our recipe walks you through everything you need to know to whip up eggless, homemade bagels in a hurry and blend together a creamy, dairy-free spread to compliment them perfectly.

Why You’ll Love This Recipe:

Egg-Free Bagels: Soft, fluffy bagels without the eggs?

Optional Toppings: Though cream cheese is the traditional choice, feel free to pair fresh herbs or opt for dairy-free cream cheese.

Easy and Tasty: The process is easy and the result is a delicious egg-free bagel experience.

Great for Breakfast or a Snack: These bagels are incredibly versatile and could absolutely work for any time of the day.

EGGLESS BAGELS RECIPE INGREDIENTS:

2 teaspoons active dry yeast

1 ½ cups warm water

1 tablespoon sugar

3 ½ cups all-purpose flour

1 teaspoon salt

1 tablespoon olive oil to grease (if required)

Sesame seeds, poppy seeds or everything bagel seasoning (optional, for topping)

Eggless Cream Cheese Spread Ingredients:

8 oz plant-based cream cheese (or regular, you choose)

1 tbsp olive oil or coconut milk (for creaminess)

• 1 teaspoon garlic powder or onion powder (optional)

Chives, parsley or other fresh herbs (optional)

Step-by-Step Instructions:

Activate the Yeast:

Stir 1 tablespoon sugar into 1 ½ cups warm water in a small bowl. Add 2 tsp active dry yeast and let it sit ~ 5-10 minutes. When activated, it should be frothy and bubbly.

Mix the Dough:

Place 3 ½ cups all-purpose flour and 1 teaspoon salt in a large bowl and mix. Add the activated yeast to the flour mixture.

Mix everything together until a dough is formed. Add a bit more flour, if necessary, until the dough is firm, but still somewhat sticky.

Knead the Dough:

Place the dough on a lightly floured countertop or baking surface, and knead for 8-10 minutes until the dough is smooth and elastic. A stand mixer with a dough hook can work too, if you have one.

Let the Dough Rise:

Gently grease a bowl with olive oil, transfer the dough to the bowl, and cover it with a damp towel or plastic wrap. Allow it to rise for 1 to 1 ½ hours in a warm place, or until it has doubled in volume.

Shape the Bagels:

Turn the dough out, deflate it. Split the dough into 8 equally-sized pieces.

Roll each portion into a ball and use your finger to poke a hole at the center of each ball. Pull the hole to shape the classic bagel.

Transfer the formed bagels to a parchment-lined baking sheet.

Boil the Bagels:

In a large pot, bring about 4 quarts of water to a boil. When boiling, add 1 tablespoon of sugar to the water (this helps the bagels get a nice crust).

Gently place the bagels in the pot of boiling water, cooking 2-3 at a time for 1-2 minutes on either side. Lift them out with a slotted spoon and return them to the baking sheet.

Bake the Bagels:

Preheat your oven at 425°F (220°C).

If you like a shiny finish, you can brush the bagels with a bit of olive oil or dairy-free milk before popping into the oven.

The bagels can be baked between 20 – 25 minutes or until golden brown and crispy on the outside.

Make the Cream Cheese Spread:

For the cream cheese spread, mix 8 oz of your favorite dairy-free version with 1 tablespoon of olive oil or coconut milk to make it creamy while the bagels bake.

For a savory twist, add optional seasonings like garlic powder or onion powder.

You can also mix in some fresh herbs, such as chives or parsley, for more flavor.

Serve:

When the bagels are slightly cooled, cut them in half and slather the creamy mix on top.

(Optional, garnish: reserving some more fresh herbs for garnish.)

How to Make the Best Eggless Bagels:

Yeast Activation: Check that you have fresh yeast and that it is activated by letting it bubble up before folding it into the flour.

Boiling is Key: The boiling step cannot be skipped and that adds the chewiness that characterizes a classic bagel.

Make It Your Own: Add toppings like sesame seeds or poppy seeds before baking (for a true bagel effect).

Dairy-Free Spread: Try out various dairy-free cream cheeses, including cashew-controlled spreads or coconut-controlled choices to locate your favorite flavor.

Health Benefits:

Dairy-Free Alternative: Using dairy-free cream cheese makes this recipe perfect for anyone who is lactose-intolerant or living a plant-based lifestyle

Fiber-Packed: These bagels can be made with whole wheat flour, providing more fiber to aid in digestion and keep you energized longer.

Customizable: top with avocado, fresh tomatoes, or greens to make the bagels even more nutritious.

FAQs (Frequently Asked Questions):

Can I freeze the bagels?

Yes, bagels freeze well! Wrap them tightly in plastic wrap and store in an airtight bag or container, once they have completely cooled. When you’re ready to eat, warm them in the toaster or oven.

Can I make these bagels gluten-free?

Absolutely! You can substitute all-purpose flour for a gluten-free flour blend. Make sure the yeast is gluten-free, too.

How can I make the bagels more chewy?

For softer bagels, add a tablespoon of olive oil or a little honey to the dough for better texture. And, be sure not to overbake them.

Final Thoughts:

Einfach und lecker, lactose frei und absolut jum - Ich muss nur noch , sie zu machen. Whether you’re an egg-avoider or you just need a really good homemade bagel in your life, look no further than this recipe. Eat them fresh out of the oven, or toast them for a crunchy, delicious snack later. Happy baking!