How To Make Eggless Banana Bread Recipe: simple & Easy

My favorite recipe is If ever I find I’m running short on time often the case with people I wed this recipe with overripe bananas and more pantry staples.

This vegan banana bread is my go-to banana recipe not that that is surprising!

#Ingredients

2 ripe bananas, mashed

1/2 cup unsweetened applesauce

1/2 cup brown sugar

1/4 cup vegetable oil

1 teaspoon vanilla extract 1

1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon cinnamon

1/4 cup milk (any kind you prefer, such as almond, soy, or dairy)

#Instructions

Step 1

Preheat oven to 350°F (175°C). Grease a 9 x 5 inch loaf pan.

Step 2

In a mixing bowl, put mashed bananas, melted butter or oil, sugar, and vanllla extract.

Step 3

Mix well. In another bowl, combine the flour, baking soda and salt and cinnamon (if you’re using it), and whisk to combine.

Step 4

So mix the dry stuff into the banana stuff and then add in the milk and then the dry then the wet until all of the dry gets integrated. Be careful not to overmix.

Step 5

Scrape the batter into the prepared loaf pan and smooth down the top with a spatula.

Step 6

Spread it in the prepared oven and bake it in a pre-heated oven for 60-65 minutes (or until a tooth pick inserted in the center comes out clean).

Step 7

Remove from oven and allow banana bread to cool in the pan for 10 minutes before transferring it to a rack to cool completely.

Step 8

Make your delicious eggless banana bread.

Note

And food tastes super good, if we cook slowly.

Time

Prep time: 10 mins

Cook time: 30 mins

Total time: 40 mins

#Special tips

Here is a list of a few substitutes you can use to help you with your sans-egg banana bread recipe:

Add Chocolate Chips: For a chocolatey indulgent touch, fold in roughly a cup of chocolate chips into the batter.

Nuts: Add a handful of chopped walnuts, pecans or almonds for richness and crunch.

Coconut Flakes: Shredded coconut sprinkle some over the batter before baking for classic tropical vibes.

Blueberries: Add 1 cup fresh or frozen blueberries for juicy, fruity bites in the bread.

Spices: For a warm and cozy flavor, you can also use a pinch of nutmeg, cloves or ginger along with the cinnamon.

Streusel Topping: Mix together butter, sugar, and dough for a crumbly streusel to top the batter with before baking.

#Expert tips

Use Ripe Bananas: The more ripe bananas are, the sweeter and more flavorful your banana bread will be. If you want the sweetest bananas, try o find ones with brown spots on their peel.

Don’t Overmix: You want to mix the batter only until all the ingredients are combined. For a tender texture, combine the ingredients just until mixed.

Preheating the Oven: Ensure that the oven is properly preheated for even cooking and rise.

Line the Pan: To prevent your banana bread from sticking and to make it easy to remove from the pan, you may line your loaf pan with parchment paper or grease the pan and dust it with flour.

Check for Doneness: Use a toothpick or cake tester to ensure your cake is done. Poke it into the center of the banana bread — if it comes out clean or with a few moist crumbs, it’s done.

Cooling The Banana Bread: Please cool the banana bread for 10-15 minutes in the baking pan after it is done baking in order to retain some shape before moving out to a wire rack to cool completely. That does help prevent it from breaking apart.

V. Storage: Store your cooled banana bread in an airtight container at room temperature for 3 days at most, or in the refrigerator for longer life. It’s also freezable—up to 3 months—just wrap it tightly first with plastic wrap and then foil.

#Nutrition facts

Calories: 200-250

Total Fat: 8-10 g

Saturated Fat: 4-5 g

Cholesterol: 15-20 mg

Sodium:200-250mg

Total Carbohydrates: 30-35 g

Fiber: 2-3 g

Sugars: 15-20 g

Protein: 3-4 g

#History

The back story of banana bread traces back to the 1930s, when baking powder and baking soda gained widespread acceptance for home use.

The first banana bread recipes appeared in cookbooks, as a way of marketing these leavening agents.

Inventive homemakers searched for ways to recycle overripe bananas, which were often discarded, during the Great Depression.

Instead of allowing them to spoil, they began incorporating them into quick bread recipes, thus creating banana bread.

In the United States, banana bread was a hot item for home bakers during World War II, when food was rationed.

With bananas having become scarce, recipes that used up ripe ones became even more valued.

And banana bread became a popular pandemic loaf, given its ease and low cost.

Why Should You Not Eat egg?

Kindness: Egg allergies, though rare, can be very serious.

Dietary Preferences: V many vegans and even vegetarians who eat eggs for ethical or health reasons, don’t.

Cholesterol: Eggs are high in cholesterol, and many people with high cholesterol and/or a heart condition may consider themselves to have a more responsive cholesterol metabolism and decide to either limit or avoid eggs in their diet to help reduce their cholesterol intake.

Animal Welfare: Some people refrain from consuming eggs because they feel that hens are treated poorly in the egg industry, particularly due to confinement and cruelty.

Egg Serving Limitations: Non-consumption of eggs or some egg-based foods may have religious or cultural aspects

Health Issues: Some people have health problems that eating eggs may worsen or trigger immune responses, such as Eye disease or some Autoimmune disease, therefore they would not touch eggs.

#Question-Answer

Why Is Banana Bread So Addictive?

Sweetness: Ripe bananas are super sweet, and when you add them into the bread along with the sugar, it creates such a sweet, delicious flavor profile that it is just so hard to resist.

Moist: The batter for banana bread is made with mashed bananas and added fats, such as butter or oil, that make for a nice moist and tender texture. This chewy texture can be so gratifying to sink your teeth into that it can leave you wanting to go back for more.

The Comfort Of Banana Bread: Banana bread can be so comforting and nostalgic. When an aroma, such as that of banana bread baking in the oven, is comforting, so is the flavour and banana bread is considered a common treat, as well, when needing comfort or just to relax.

It is adaptable: Banana bread can certainly be eaten plain but it can be embellished with all manner of additions, chocolate chips and walnuts and raisins, piled on top, flavor and texture more interesting to eat.

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