Pavbhaji recipe

Pavbhaji recipe

You can also make this recipe without garlic and onion as it makes a person intoxicated. 

Pav Bhaji is a delicious and easy to make dish. In which it is prepared by cooking mixed vegetables. Bhaji is served with soft pav roasted in butter. Pav bhaji masala gives a unique aroma and taste. Whereas various types of vegetables are beneficial for health. It is a perfect snack to serve at a party. It is made in advance and is liked by everyone. And it is also easy to make.

Material

3 medium potatoes (chopped)

1 cup carrots (chopped) 

1 cup cauliflower (chopped) 

1/2 cup peas 2 onions (chopped) 

1/2 cup capsicum (chopped) 

1/2 cup coriander (chopped) )

1/2 cup spinach (chopped) 

1/2 cup tomatoes (chopped) 

1/2 cup pav bhaji masala 

1 tbsp red chilli powder 

1 tbsp cumin powder 

1 tbsp coriander powder 

1 tbsp ginger-garlic paste 

1/2 cup butter 

Pav - 6-8 pieces

Salt as per test

1 liter water 

Step 1

Heat butter in a pan, you can also use oil, then add onion and ginger-garlic paste and fry till done. 

Step 2

Then add tomatoes and fry them, then add pav bhaji masala, red chili powder, cumin powder, coriander powder, and salt and mix well.

Step 3

Add carrots, potatoes, cauliflower, peas, capsicum, green coriander, spinach, and tomatoes to the pan.

Step 4

Mix everything well and add water and let it boil. When the vegetables are cooked, mix them with the spices and cook well.

Step 5

Mix in spices and fry well. Add butter if desired

Step 6

Toast the pav and serve with pav bhaji.

Note:

One of the main principles is that food becomes very tasty by cooking it slowly.

#2How many calories do you get. 

Energy               :  400 caloreis

Protien               :  9.4 gram

Carbohydrates  :  57.9 gram

Fat                       :  4.5 gram

Fiber                   :  14.7 gram

Cholesterole      :   42 gram

Prep time: 10 minutes

Cook time: 30 minutes

Total time: 40 minutes

                          

#3Pavbhaji Question-Answer:

What are the main ingredients of pav bhaji। 

3 medium potatoes (chopped)

1 cup carrots (chopped) 

1 cup cauliflower (chopped) 

1/2 cup peas 2 onions (chopped) 

1/2 cup capsicum (chopped) 

1/2 cup coriander (chopped) )

1/2 cup spinach (chopped) 

1/2 cup tomatoes (chopped) 

1/2 cup pav bhaji masala 

1 tbsp red chilli powder 

1 tbsp cumin powder 

1 tbsp coriander powder 

1 tbsp ginger-garlic paste 

1/2 cup butter 

Pav - 6-8 pieces

Salt as per test

1 liter water 

Can we make pavbhaji without peas? 

But this recipe can also be extended by adding adding carrot, cauliflower, beans, paneer, and vegitables of your choice. 

Which country made pavbhaji?-

 pavbhaji made by india

Which state is famous for pavbhaji ? 

Maharashtra

Why is my pavbhaji not red? 

Add more pavbhaji masala and more red chilli powder for a brighter color.