Pramukhrecipe

Easy & Best Swaminarayan khichadi recipe it healthy and so much delicious and everyone likes it. Material: 1 cup rice 1/2 cup toor dal 2-3 tomatoes, 1 chopped onion 1 tsp ginger-garlic paste 1 teaspoon coriander powder 1/2 teaspoon turmeric powder 1/2 tsp red chilli powder Salt to taste 1/2 cup ghee 6-7 curry leaves 1/2 teaspoon mustard seeds 1/2 teaspoon cumin Method: Step 1 To begin with, you must wash the toor dal and rice well and soak them for about 30 minutes. Step 2 Now you need to chop the vegetables and crush the green chillies. In a plate, take out cell and remove bay leaves, star anise, black pepper and red dry chillies. Step 3 First heat oil and ghee in the cooker. Then add in mustard seeds and cumin seeds. Then add dry red chilli, curry leaves, cinnamon, cloves, star anise and cinnamon and allow it to cook. Add green chillies and peanuts now and allow it to cook. Step 4 Then add all vegetables except tomato and mix. Now put in salt, red chili powder and turmeric powder...

Best & Easy Pav bhaji recipe You can also enjoy this recipe sans garlic and onion as it dhows a person high. Pav Bhaji is a tasty and uncomplicated dish. And it is made by cooking mixed vegetables. Bhaji comes with soft pav, roasted in butter. A unique aroma and taste goes for Pav bhaji masala. While different types of vegetables are healthy. Light bite snack to serve at a party. It can be made ahead and everyone loves it. And it is also easy to make. Material 3 medium potatoes (chopped) 1 cup carrots (chopped) 1 cup cauliflower (chopped) 1/2 cup peas 2 onions (chop) 1/2 cup capsicum (chopped) 1/2 cup coriander (chopped) ) 1/2 cup spinach (chopped) 1/2 cup tomatoes (chopped) 1/2 cup pav bhaji masala 1 tbsp red chilli powder 1 tbsp cumin powder 1 tbsp coriander powder 1 tbsp ginger-garlic paste 1/2 cup butter Pav - 6-8 pieces Salt as per test 1 liter water Step 1 Either use oil or heat butter in a pan, then add onion and ginger-garlic paste and fry till done. Step 2 Next add chopped...

The Ultimate Idli Recipe: A Straightforward Way to Make India’s Beloved Breakfast Idli, a soft, fluffy, melting rice cake, is not just a dish but a tradition, comfort food, and a symbol of South Indian culinary heritage. Idli is cherished not only for being versatile but for its health benefits and easy to digest nature and it is also enjoyed by everyone regardless of their ages. So, whether you are a master chef, or a novice trying out Indian cuisine for the first time, follow this guide to make perfect idlis at home! Why Idli? Even better, they only take three minutes to cook five at a time and are a power source of nutrition. The fermented rice and urad dal (black gram) give them a host of health benefits, from carbohydrates and proteins to probiotics, to aid gut health and set you up right for the day ahead. They’re naturally gluten-free and easily made vegan. Now, lets discuss the detailed, yet simple process that will make you fall in love with the spongy texture and subtle flavo...