Simple Aloo Chaat Recipe

Simple Aloo Chaat Recipe

Introduction

Aloo Chaat is a popular Indian street food made with crispy fried potatoes, tangy chutneys, and a mix of spices. It's quick to prepare and full of flavors. You can enjoy it as a snack or a side dish at any timasal

Recipe

1. Ingredients

3 medium potatoes, boiled and peeled

1 tablespoon oil (for frying)

1 teaspoon cumin powder

1 teaspoon chaat masala

1/2 teaspoon red chili powder

Salt to taste

1 tablespoon tamarind chutney

1 tablespoon green chutney (optional)

1 small onion, chopped

1 small tomato, chopped

Fresh coriander leaves, chopped

Lemon juice (optional)

2. Instructions

1. Cut the boiled potatoes into small cubes.

2. Heat oil in a pan and shallow fry the potato cubes until golden brown and crispy.

3. Remove the potatoes from the pan and place them in a mixing bowl.

4. Add cumin powder, chaat masala, red chili powder, and salt. Mix well to coat the potatoes with the spices.

5. Pour tamarind chutney and green chutney over the potatoes. Mix gently.

6. Garnish with chopped onions, tomatoes, and coriander leaves.

7. Squeeze some lemon juice on top if you like a tangy flavor.

Conclution

Your delicious Aloo Chaat is ready to serve! This easy recipe is perfect for satisfying your cravings for a spicy, tangy snack. You can adjust the spices and chuneys according to your taste. Enjoy it fresh and crunchy! Thank you🙏