Tangy Chana Chaat Recipe

Tangy Chana Chaat Recipe

Introduction

Chana Chaat is a vibrant and crisp Indian street food that is both healthy and delicious. Made with a hot sauce packed with protein, fresh vegetables, and the perfect blend of sauces and spices. It is the perfect balance of sweet, sour and spicy. Served as a snack or snack, Chanachat is quick, making it the ideal choice any time of the day. This dish is not only full of flavour. But it's also a nutritious alternative to heavier snacks. 

Ingredients

2 cups boiled chickpeas (chana)

1 medium onion, finely chopped

1 medium tomato, finely chopped

1 small cucumber, chopped (optional)

1-2 green chilies, finely chopped

1 small boiled potato, chopped (optional)

2 tablespoons tamarind chutney

1 tablespoon mint-coriander chutney (optional)

1 teaspoon chaat masala

½ teaspoon roasted cumin powder

½ teaspoon red chili powder (optional)

Salt to taste

Fresh coriander leaves, chopped

Sev or papdi (for garnishing)

Lemon juice (to taste)

Instruction

1. Prepare the Chickpeas: Boil the chickpeas until soft but not mushy. Drain and cool them.

2. Mix the Veggies: In a large bowl, combine boiled chickpeas, onions, tomatoes, cucumber, green chilies, and boiled potato (if using).

3. Add Spices: Sprinkle chaat masala, roasted cumin powder, red chili powder, and salt. Mix well.

4. Add Chutneys: Add tamarind chutney and mint-coriander chutney, stirring everything until the chickpeas are well coated.

5. Garnish and Serve: Add a dash of lemon juice, top with fresh coriander leaves, sev, or papdi. Serve immediately for best taste and texture.

Conclution

Chana Chat is a quick, healthy, and flavorful snack. With simple ingredients and easy steps, it’s perfect for any time, offering a tasty and tangy treat.