How to Make Bagels with Cream Cheese
Bagels are a beloved breakfast item in the U.S., and it's exciting to see their growing popularity in Australia. Whether topped with lox, avocado, or the classic cream cheese, bagels are versatile, hearty, and oh-so-satisfying. And when it comes to creating a standout bagel, a touch of creativity can take this humble breakfast to gourmet levels.
Homemade Bagels Recipe
Prep Time: 20 minutes
Cook Time: 20 minutes
Servings: 8 bagels
Ingredients for Bagels:
3 ½ cups all-purpose flour
1 ½ teaspoons salt
1 tablespoon sugar
1 packet (2 ¼ teaspoons) instant yeast
1 ¼ cups warm water (110°F)
2 tablespoons honey or brown sugar (for boiling water)
Instructions for Bagels:
1. Make the Dough:
In a large mixing bowl, combine flour, salt, sugar, and yeast. Gradually add the warm water and mix until a dough forms. Knead for 8–10 minutes, either by hand or with a dough hook, until smooth and elastic.
2. Let it Rise:
Place the dough in a lightly greased bowl, cover with a damp towel, and let it rise in a warm place for 1–1.5 hours, or until doubled in size.
3. Shape the Bagels:
Divide the dough into 8 equal pieces. Roll each piece into a ball, then poke a hole in the center with your finger and stretch it gently to form a bagel shape.
4. Boil the Bagels:
Preheat the oven to 425°F (220°C). Bring a large pot of water to a boil, adding 2 tablespoons of honey or brown sugar. Boil the bagels 2–3 at a time for 1 minute on each side, then transfer to a parchment-lined baking sheet.
5. Bake the Bagels:
Bake for 20–25 minutes, or until golden brown. Let cool slightly before serving.
Homemade Cream Cheese Spread
Prep Time: 5 minutes
Ingredients for Cream Cheese:
8 oz (1 package) cream cheese, softened
2 tablespoons milk or heavy cream
1 teaspoon honey (optional, for sweetness)
1 tablespoon chopped fresh herbs (e.g., chives, dill, or parsley, optional)
Instructions for Cream Cheese:
1. Mix Ingredients:
In a bowl, combine cream cheese, milk, and honey (if using). Mix until smooth and creamy.
2. Add Flavor (Optional):
Stir in chopped herbs or any desired flavorings like garlic powder or smoked salmon bits.
Assembly:
1. Slice the bagels in half and toast if desired.
2. Spread a generous layer of cream cheese on each half.
3. Add toppings like smoked salmon, capers, cucumber slices, or simply enjoy as is!
These homemade bagels with cream cheese make for a satisfying and customizable breakfast or snack.
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