How To Make Eggless Banana Recipe: simple ,Easy & Steps by Step

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How To Make Eggless Banana Recipe: simple & Easy My favorite recipe is If ever I find I’m running short on time often the case with people  I wed this recipe with overripe bananas and more pantry staples. This vegan banana bread is my go-to banana recipe not that that is surprising! #Ingredients 2 ripe bananas, mashed 1/2 cup unsweetened applesauce 1/2 cup brown sugar 1/4 cup vegetable oil 1 teaspoon vanilla extract1  1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon cinnamon 1/4 cup milk (any kind you prefer, such as almond, soy, or dairy) #Instructions Step 1 Preheat oven to 350°F (175°C). Grease a 9 x 5 inch loaf pan. Step 2 In a mixing bowl, put mashed bananas, melted butter or oil, sugar, and vanllla extract. Step 3 Mix well. In another bowl, combine the flour, baking soda and salt and cinnamon (if you’re using it), and whisk to combine. Step 4 So mix the dry stuff into the banana stuff and then add in the milk and then the dry ...

Best end Easy Shirley Temple Drink Recipe:Any Time Fresh

How To Prepare Shirley Temple Drink Recipe


The Shirley Temple is a classic, nostalgic mocktail that has charmed drinkers for generations. Former child actress Shirley Temple lends her name to this calm syrupy drink, known for its sweet yet tangy flavor, delightful color and easy preparation. It’s an excellent selection for parties, family events, or any other moment that calls for sipping a fancy nonalcoholic drink. And best of all, it takes just a handful of basic ingredients and little effort to make.


To prepare a Shirley Temple, you need ginger ale or lemon-lime soda, grenadine syrup and a maraschino cherry for garnish. Fill a glass with ice cubes. This helps keep the drink cold and refreshing and adds a little sparkle to its appearance. Then, pour your ginger ale or lemon-lime soda into the glass. You can do either one though, as both options will work well - preference is up to you. Ginger ale contributes a light spiced flavor, and lemon-lime soda adds some extra sweetness and a bit of citrus pucker.

Next, it’s time to add grenadine, the mocktail’s star ingredient. Grenadine is a bright red syrup that is made with pomegranate juice and sugar, giving the drink its trademark ruby-red hue and fruity, slightly tart flavor. For the classic Shirley Temple look, slowly pour one to two tablespoons of grenadine over the soda. You’ll see that it settles to the bottom, forming a lovely gradient that starts red at the bottom and goes clear at the top.

To complete, stir the drink gently so as to mix the flavors without completely abandoning the visual gradient. Top the drink with a maraschino cherry, the crowning touch. You can nestle the cherry atop the ice, or spear it with a toothpick for a more refined look. Some prefer to include a slice of orange, lemon or similar for an extra pop of color and flavor, but the cherry alone often suffices for presentation purposes.

Not only does the Shirley Temple taste good, but it also has a lot of versatility. The soda can be varied for different flavor combinations, and you can use more or less grenadine if you prefer stronger or weaker drinks. Or if you want a healthier twist, you can always substitute grenadine for natural of pomegranate and low-sugar soda.

From its delicious flavors to its simple preparation, and that it adds a little glamour to nearly any event, it is little wonder this drink remains popular. It’s a beverage that makes kids feel special — they are able to indulge in something that fancier and more adult — and is beloved by adults for its nostalgic charm. The Shirley Temple will always be a classic, a fun-to-make, delightful mocktail from a bygone era. Whether you’re throwing a party or just indulging, this colorful, effervescent, fruity drink is guaranteed to be a crowd-pleaser.

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