Now how to Cook Peanut Butter Granola Recipe Crunchy, Nutty & Delicious
The Nutty & Crunchy Peanut Butter Granola: If you want to have the rich nutty taste of the peanut butter and also the chewy and crunchy texture of the granola at the same time, then this one is for you. It’s an indulgent, homemade delight that spices up breakfast and elevates snacking. Whether you eat it with milk, yogurt or on the go, this granola is packed with protein and healthful fats and are flavorful enough to keep you energized.
Homemade granola is extremely easy to make and what’s the best part? You control the ingredients! Don’t even get me started on store-bought varieties with too much sugar, preservatives, the works. Naturally sweetened, crunchy, and full of goodness. And it’s fully customizable sprinkle it with your favorite nuts, seeds or dried fruit for additional texture and nutrition.
The following steps are for simple healthy absolutely delicious peanut butter granola recipe.
This blog will look at:
✅ Why You’ll Love This Recipe
✅Ingredients
✅ Step-by-Step Instructions
✅ Tips for the Best Muesli
✅ Health benefits
✅ Frequently Asked Question
✅ Final Thoughts
Why You’ll Love This Recipe
✅ Full Peanut Butter Taste — Balanced nutty, mildly sweet and toasted tastes
✅ Crunchy & Satisfying – Each bite is just bursting with crispy oats and nuts
✅ Healthy & Wholesome — All natural, no preservatives
✅ Simple to Prepare — All you need to do is mix, bake, and indulge.
✅ Multi-Purpose & Customizable – Great as cereal, snack, topping on smoothie bowls, or yogurt
Ingredients
Here’s what you need to make homemade peanut butter granola:
2 cups rolled oats (it’s the granola base)
½ cup peanut butter (natural creamy or crunchy)
¼ cup honey or maple syrup (natural sweetener)
¼ cup coconut oil or melted butter (for that crispy element)
½ teaspoon cinnamon (for additional warmth and flavor)
1 teaspoon vanilla extract (further widens the taste spectrum)
¼ teaspoon salt (to cut the sweet)
½ cup nuts (almonds, peanuts, or pecans) chopped (optional)
STEP 3 Optional: ¼ cup chocolate chips (for chocolate-peanut butter goodness)
Step-by-Step Instructions
Step 1: Preheat the Oven
Start by preheating your oven to 325°F (163°C). Parchment lined a baking sheet to keep from sticking.
Step 2: Mix Dry Ingredients
In a large bowl, mix together oats, nuts, cinnamon, and salt. Give it a good stir to combine everything.
Step 3: Permute the wet ingredients by melting them mixing them
In a small pan on low heat, combine the peanut butter, honey (or maple syrup), coconut oil, and vanilla extract. Keep stirring until fully incorporated and smooth.
Step 4 :Combine Wet & Dry Ingredients
Drizzle the warm peanut butter mixture over the dry ingredients. Combine it well so that oats and nuts are evenly coated.
Step 5: Bake the Granola
Spread the granola mixture on the baking sheet. Roast for about 20-25 minutes, stirring halfway through to bake evenly.
Step 6: Cool & Add Extras
Take the granola out of the oven and allow it to cool completely. If using chocolate chips, sprinkle them in when the granola is hot enough to melt but still cool enough to touch.
After fully cooled, store the granola in an airtight container at room temperature for about 2 weeks.
This Peanut Butter Granola Is the Best: Here Are Our Tips
✔ For Big Clusters: You want to press the granola down before you bake it and not stir too much.
✔ Make It Vegan: Replace the honey with maple syrup.
✔ Sweetness levels: The amount of honey or maple syrup is totally adjustable.
✔ Nut-Free: Replace the peanut butter with sunflower seed butter.
✔ Protein Booster: Add chia seeds or hemp seeds for extra nutrition.
Health Benefits of Peanut Butter Granola
Packed with Healthy Fats
Peanut butter and nuts contain monounsaturated fats, which are beneficial for the alertness of the heart.
High in Protein
Oats are mixed with peanut butter to give a protein-rich breakfast or snack.
Fiber for Digestion
Oats are a great source of dietary fiber that keeps your digestive system healthy.
Natural Energy Boost
Drizzled with honey, these energy balls deliver long-lasting energy thanks to the combination of oats, peanut butter, and natural sweeteners.
No Artificial Additives
This homemade granola has no preservatives and less sugar than even store-bought ones.
FAQs (Frequently Asked Questions)
Q: Can I use this granola to make it gluten-free?
A: Yes! Simply use certified gluten-free oats.
Q: What is the best way to store homemade granola?
A: Store in an airtight container at room temperature, up to 2 weeks.
Q: Can I add dried fruit?
A: Absolutely! Peanut butter granola is delicious with raisins, cranberries or dried banana chips.
Q: Can I use crunchy peanut butter instead of creamy?
A: Yes! Use crunchy peanut butter for added texture.
Final Thoughts
DIY Peanut Butter Granola is an easy, nutritious and delicious breakfast that you can serve a variety of ways. Added to yogurt; eaten with milk; grabbed as a snack throughout the day, this recipe is nutrient-dense, naturally sweetened and remarkably satisfying.
Why buy store-bought granola when you can prepare a better, more delicious and healthier version at home? Each bite will be a crunchy, peanut buttery heaven; try it out, and you have a good chance to get addictive!
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