Pramukhrecipe

Fast and Nutritious 2 Ingredient Frozen Banana ‘Ice Cream’(Best & Easy ) Frozen banana ice cream or simply nice cream  is an ideal healthy dessert, it’s super easy to make, naturally sweet and when eaten has that oh-so-familiar creamy mouthfeel. Composed largely of frozen bananas, this treat requires no ice cream maker and is a canvas for flavor combinations with no limit. And here is the step by step guide to freeze a bananas ice-cream recipes, with easy variations along with tips to nail this healthy dessert. Coconut Milk Banana Ice Cream You Will Love Only One Ingredient: At its most basic, the recipe calls for just one ingredient, ripe bananas. These provide the natural sweetness and dairy-free creaminess characteristic of conventional ice cream without any added sugars or dairy products. HEALTHY ALTERNATIVE Packed with potassium, fiber and vitamins, this frozen treat is a guilt-free dessert. You can freeze this impulse and make it without any particular gear, just a food p...

Flawless Vegan Chocolate Babka Recipe(Best, Easy & Step-by-Step)  Babka, a sweet braided bread with Eastern European Jewish origins, has become a beloved treat in American baking, often featuring rich chocolate fillings. This vegan version delivers all the indulgence of traditional babka without eggs or dairy. Below is a step-by-step guide to making your own vegan chocolate babka. Ingredients For the Dough: 4 cups all-purpose or bread flour ⅓ cup granulated sugar 2¼ teaspoons instant yeast ½ teaspoon salt 1 cup unsweetened plant-based milk (e.g., almond, soy, or oat) ½ cup vegan butter (softened) ½ cup unsweetened plant-based yogurt or applesauce 1 teaspoon vanilla extract For the Chocolate Filling: ½ cup vegan butter (softened) ½ cup vegan chocolate chips ⅔ cup powdered sugar ⅓ cup cocoa powder Optional: 1 tablespoon black cocoa powder for deeper flavor For the Syrup: ¼ cup water ¼ cup brown sugar Equipment Stand mixer with a dough hook (or a large mixing bowl and your hands) ...

How can I make a traditional Swaminarayan temple-style khichdi at home Swaminarayan Khichdi or Temple Style Prasad Khichdi is a loveable dish in Indian cuisine and religious customs. A comforting and wholesome one-pot meal, this is commonly offered as food in Swaminarayan temples and enjoyed in many homes. Origins and Significance The Swaminarayan Khichdi is intertwined with the food heritage of Gujarat that is where the Swaminarayan sect happened. The process of preparation and consumption of Dhokla is regarded as an act of Bhakti as well as Prasad of Lord Swaminarayan. This dish is uncomplicated and in-tune with Ideology of Swaminarayan faith, which believes in Purity & Simplicity in all that we do in life, food, likewise. Ingredients and Preparation Swaminarayan Khichdi: A delicious combination of rice, lentils, vegetables and spices. Take a closer look at the ingredients and how to make them: Main Components: Rice (1/2 cup) Moong dal (1/4 cup) Toor dal (2 tablespoons) These are...

A Recipe for an Old Fashioned Mocktail That is Alcohol-Free Bold: Non-Alcoholic Old Fashioned Welcome to our alcohol-free take on the classic Old Fashioned cocktail! All the flavors and sophistication of my original Recipe are here, but we skip the booze and pack all the flavors for a great non-alcoholic option. Here’s how to prepare this refreshing drinks. #Ingredients 1 sugar cube or ½ oz of simple syrup 2 dashes Angostura bitters 2 oz of sparkling water or soda water Orange twist Ice cubes. #Method Step 1 Now We start with the sugar cube (or simple syrup) in an Old Fashioned glass. Step 2 Add two dashes of Angostura bitters to the sugar cube. Step 3 Muddle sugar cube and bitters together, forming a paste. Step 4 Fill the glass with some ice cubes. Add the sparkling water (or soda water) to the ice and sugar. Step 5 Mix the ingredients, well, stirring. Step 6 Add an orange twist for a citrus-scented garnish. Step 7 It’s ready, enjoy your virgin Old Fashioned mocktail! #Special tips U...

How To Make Eggless Banana Bread Recipe: simple & Easy My favorite recipe is If ever I find I’m running short on time often the case with people  I wed this recipe with overripe bananas and more pantry staples. This vegan banana bread is my go-to banana recipe not that that is surprising! #Ingredients 2 ripe bananas, mashed 1/2 cup unsweetened applesauce 1/2 cup brown sugar 1/4 cup vegetable oil 1 teaspoon vanilla extract1  1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon cinnamon 1/4 cup milk (any kind you prefer, such as almond, soy, or dairy) #Instructions Step 1 Preheat oven to 350°F (175°C). Grease a 9 x 5 inch loaf pan. Step 2 In a mixing bowl, put mashed bananas, melted butter or oil, sugar, and vanllla extract. Step 3 Mix well. In another bowl, combine the flour, baking soda and salt and cinnamon (if you’re using it), and whisk to combine. Step 4 So mix the dry stuff into the banana stuff and then add in the milk and then th...

How To Make/Cook Lentil and Spinach Curry Recipe.  Easy-to-make vegan and vegetarian curry that’s flavorful and healthy! This Lentil & Spinach Curry is a family-favorite, featuring loads of plant-based protein and colorful spices. It’s great for busy weeknights where you want something fast, yet impressive. With shelf-stable ingredients like red lentils, spinach and fragrant spices, this is a curry you can make anytime. Pair it with rice, quinoa or flatbreads for a healthy dinner that will please everyone. Do you want me to post a full recipe, with steps and pointers? #Ingredients 1 cup of rinsed red lentils 2 tbsp olive oil 1 medium onion, minced 3 garlic cloves, minced 1 inch piece of ginger, shredded 1 Medium Tomato, Hand Chopped 1 tsp cumin seeds 1 tsp turmeric powder 1 tsp ground coriander 1 tsp garam masala 1/2 tsp red chili powder (or to taste) 4 cups water or vegetable broth 2 cups fresh spinach, chopped Salt, to taste Juice of 1 lemon Optional: Chopped fresh cilantro, ...