Soft, Gooey, and Irresistible Cinnamon Rolls for Every Occasion
Nothing says "comfort food" like a batch of warm cinnamon rolls fresh from the oven. Whether you're new to working with yeast or a seasoned baker looking for a quicker method, this recipe is your ticket to success. Designed with simplicity in mind, these cinnamon rolls rise just once, making them ideal for beginners or anyone short on time.
Each roll is luxuriously soft, with that signature sweet cinnamon swirl we all know and love. And here’s the best part: they freeze beautifully, making them a lifesaver for holiday mornings, brunch parties, or any day you need a little extra sweetness.
To top things off, you can choose from a selection of easy icing flavors—from classic vanilla glaze to tangy cream cheese frosting. Whatever you pick, these cinnamon rolls are guaranteed to bring smiles to your table.
So grab your apron, preheat that oven, and let’s dive into making the fluffiest cinnamon rolls from scratch. Your kitchen is about to smell heavenly!
Prep Time: 20 minutes (plus rising time)
Cook Time: 25 minutes
Servings: 12 rolls
Ingredients:
For the Dough:
1 cup warm milk (about 110°F or 43°C)
2 ¼ teaspoons (1 packet) active dry yeast
¼ cup granulated sugar
1 large egg + 1 egg yolk, room temperature
¼ cup unsalted butter, melted
3 ½ cups all-purpose flour
½ teaspoon salt
For the Filling:
½ cup unsalted butter, softened
¾ cup brown sugar, packed
2 tablespoons ground cinnamon
For the Cream Cheese Frosting:
4 oz (½ package) cream cheese, softened
¼ cup unsalted butter, softened
1 cup powdered sugar
½ teaspoon vanilla extract
Pinch of salt
Instructions:
1. Make the Dough:
1. In a small bowl, combine warm milk, yeast, and 1 tablespoon of sugar. Let sit for 5–10 minutes until frothy.
2. In a large mixing bowl, whisk together the egg, egg yolk, melted butter, and remaining sugar. Add the yeast mixture.
3. Gradually add the flour and salt, mixing until a soft dough forms.
4. Knead the dough on a floured surface for 8–10 minutes or until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5–7 minutes.
5. Place the dough in a greased bowl, cover with a damp towel, and let rise in a warm place for 1–1 ½ hours or until doubled in size.
2. Prepare the Filling:
1. In a small bowl, mix the softened butter, brown sugar, and cinnamon into a spreadable paste.
3. Assemble the Rolls:
1. Punch down the risen dough and roll it out on a floured surface into a 12x18-inch rectangle.
2. Spread the cinnamon-sugar filling evenly over the dough, leaving a small border around the edges.
3. Roll the dough tightly into a log from the long edge. Cut into 12 equal pieces.
4. Place the rolls in a greased 9x13-inch baking dish, cover, and let rise for 30–45 minutes until puffy.
4. Bake:
1. Preheat the oven to 350°F (175°C).
2. Bake the rolls for 20–25 minutes or until lightly golden and cooked through.
5. Make the Frosting:
1. Beat cream cheese and butter together until smooth.
2. Add powdered sugar, vanilla extract, and salt, and mix until creamy.
Spread the frosting over the warm rolls and serve immediately.
Tips for Perfect Cinnamon Rolls:
Make Ahead: Assemble the rolls and refrigerate overnight. Let them come to room temperature before baking.
Freezing: Freeze baked rolls without frosting for up to 3 months. Reheat and frost before serving.
Add-ins: Customize with chopped nuts, raisins, or chocolate chips in the filling.
These cinnamon rolls are irresistibly soft, sweet, and perfect for any occasion. Enjoy!
Comments
Post a Comment