How to Make Hot and Sour Soup Recipe (Without Egg)
Hot and Sour Soup is a flavorful and nutritious dish with numerous health benefits. Packed with fresh vegetables, it provides essential vitamins, minerals, and antioxidants that support immunity and overall health. The garlic and ginger in the soup have anti-inflammatory and digestive properties, while the mushrooms are a good source of protein and B vitamins. The tangy vinegar aids in digestion, and the chili garlic sauce boosts metabolism and circulation. Low in calories yet filling, this soup is a perfect choice for a light meal. Its bold flavors and wholesome ingredients make it both delicious and nourishing for the body.
Hot and Sour Soup is a bold, tangy, and spicy dish packed with flavors and textures. This version skips the egg but retains its signature taste with plenty of fresh vegetables and seasonings.
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Ingredients:
2 tbsp vegetable oil
1 medium onion, thinly sliced
2 garlic cloves, minced
1 inch piece of ginger, grated
1 cup mushrooms (shiitake or button), sliced
½ cup bamboo shoots, julienned (optional)
1 small carrot, julienned
6 cups vegetable broth
3 tbsp soy sauce or tamari
2 tbsp rice vinegar
1 tbsp chili garlic sauce (adjust to taste)
1 tsp sugar
2 tbsp cornstarch mixed with 2 tbsp water (for thickening)
½ cup firm tofu, cubed
2 green onions, chopped (for garnish)
Fresh cilantro (optional, for garnish)
Instructions:
1. Sauté the Aromatics:
Heat vegetable oil in a large pot over medium heat. Add the sliced onion and sauté for 3-4 minutes until softened.
Stir in the garlic and ginger, cooking for 1 minute until fragrant.
2. Cook the Vegetables:
Add the mushrooms, bamboo shoots, and carrots to the pot. Sauté for 5 minutes until tender.
3. Make the Broth:
Pour in the vegetable broth and bring it to a boil. Stir in soy sauce, rice vinegar, chili garlic sauce, and sugar. Reduce the heat and let it simmer for 10 minutes to meld the flavors.
4. Thicken the Soup:
Slowly pour in the cornstarch slurry while stirring continuously. Let the soup simmer for 2-3 minutes until it thickens.
5. Add Tofu:
Gently stir in the cubed tofu and heat through for 2-3 minutes.
Ladle the soup into bowls and garnish with chopped green onions and cilantro if desired. Serve hot.
Tips:
For Extra Spice: Add a pinch of white pepper or more chili garlic sauce.
Customize the Vegetables: Feel free to include cabbage, bell peppers, or zucchini.
Vegan Option: Ensure the soy sauce and chili garlic sauce are vegan-friendly.
This egg-free Hot and Sour Soup is a quick, satisfying dish perfect for chilly days or when you crave something tangy and comforting. Its vibrant flavors and hearty ingredients make it a winner for any meal!
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