How to Make Lemon Orzo Soup Recipe
Lemon Orzo Soup is a refreshing and nourishing dish packed with health benefits. The lemon juice is rich in vitamin C, boosting immunity and promoting healthy skin. Orzo provides energy-boosting carbohydrates, while the vegetables like spinach, carrots, and celery add essential vitamins, minerals, and fiber for better digestion. The olive oil offers heart-healthy fats, and the soup’s light yet satisfying nature makes it perfect for a wholesome meal without feeling heavy. Easy to digest and hydrating, this soup is ideal for supporting overall wellness while delivering a burst of zesty, comforting flavor that satisfies and energizes.
Lemon Orzo Soup is a light, refreshing, and comforting dish perfect for any season. This quick and easy recipe combines zesty lemon, tender orzo, and fresh herbs in a flavorful broth. It’s ideal as a starter or a light main course.
Ingredients:
2 tbsp olive oil
1 medium onion, finely chopped
3 garlic cloves, minced
4 cups vegetable broth (or chicken broth)
1 cup orzo pasta
1 cup fresh spinach or kale, chopped
1 large carrot, diced
1 celery stalk, diced
Zest and juice of 1 large lemon
1 tsp dried oregano
½ tsp black pepper
Salt to taste
2 tbsp fresh parsley, chopped (optional, for garnish)
Grated Parmesan cheese (optional, for serving)
Instructions:
1. Sauté the Vegetables:
Heat olive oil in a large pot over medium heat. Add the chopped onion, carrot, and celery. Sauté for 4-5 minutes, or until the vegetables are tender. Stir in the minced garlic and cook for another minute.
2. Add Broth and Orzo:
Pour in the vegetable broth and bring it to a boil. Add the orzo pasta and reduce the heat to a simmer. Cook for 8-10 minutes, stirring occasionally, until the orzo is tender.
3. Add Spinach and Seasoning:
Stir in the chopped spinach (or kale), dried oregano, black pepper, and salt. Let it simmer for another 2-3 minutes until the greens wilt.
4. Finish with Lemon:
Remove the pot from heat and stir in the lemon zest and juice. Taste the soup and adjust the seasoning with more salt, pepper, or lemon juice if needed.
Ladle the soup into bowls and garnish with fresh parsley. Add a sprinkle of grated Parmesan cheese if desired. Serve with crusty bread or crackers for a complete meal.
Tips:
For Creaminess: Add ½ cup of heavy cream or coconut milk for a richer texture.
Vegan Option: Skip the Parmesan cheese and use nutritional yeast for a cheesy flavor.
Protein Boost: Add cooked shredded chicken, chickpeas, or tofu for extra protein.
This Lemon Orzo Soup is a delightful balance of citrusy freshness and comforting warmth. It’s simple, quick to prepare, and perfect for any occasion!
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