How to Make Pumpkin Spice Latte (PSL Recipe)
Ah, the classic Pumpkin Spice Latte a seasonal beverage that signifies the arrival of fall for so many! Its perfect mixture of warm spices, rich espresso, and creamy milk makes it no surprise how this seasonal favorite has become a worldwide phenomenon. But did you also know you can make this comforting drink in the comfort of your own home, and make it healthier while still enjoying the same delicious flavors? Here’s how to make a Pumpkin Spice Latte that is easy, delicious and perfect for sipping on cool fall days!
Why You’ll Love This Recipe:
Homemade goodness: Ditch the coffee shop lines and create your PSL at home with fresh ingredients.
Adjustable: Sweetness, spice levels, and type of milk can all be catered to taste.
Creamy & comforting: The warm spices and creamy milk combination is soothingly cozy.
Cost-effective: A homemade PSL is far cheaper than making one at a cafe.
Vegan-friendly options: This drink can easily be made dairy-free or vegan with a couple of easy swaps.
Ingredients You’ll Need:
1 cup of your milk of choice (dairy or plant-based such as almond, oat, or soy)
2 tablespoons pumpkin puree
1 tbsp maple syrup (or sweetener of your choice)
1/2 teaspoon vanilla extract
1/2 teaspoon pumpkin pie spice (or a combination of cinnamon, nutmeg and ginger)
1 shot espresso or 1/2 cup extra strong brewed coffee
1 tablespoon whipped cream (optional, for garnish)
Cinnamon or additional pumpkin pie spice for garnish (optional)
Step-by-Step Instructions:
Make the Pumpkin Spice Base
In a small saucepan, add the pumpkin puree, maple syrup, and pumpkin pie spice and heat over medium heat. Stir everything together and let the pumpkin warm and the spices get fragrant (2-3 minutes). This step blends the pumpkin and spices together, resulting in a solid base for your latte.
Heat the Milk
Pour your milk (dairy or plant-based) into the saucepan with the pumpkin mixture. Stir well to combine. Keep cooking the mixture on medium heat until just below a boil. You want it hot and frothy, but not scalded.
Brew the Coffee
While the milk and pumpkin are heating, brew your espresso shot or very strong brewed coffee. If you aren’t equipped with an espresso machine, a standard coffee maker or French press will do. It’s important to have a nice strong coffee to balance out the sweetness of the pumpkin mixture.
Combine and Froth
After your milk is nice and hot and frothy, remove the saucepan from the heat and mix in the vanilla extract. Get your shot of freshly brewed espresso or coffee in a mug, and pour the pumpkin milk mixture over the coffee, using a spoon to hold back the foam.
Top It Off (Optional)
If you don’t mind an extra indulgent touch, simply top your latte with a dollop of whipped cream and a few shakes of cinnamon or more pumpkin pie spice. This will not only bring out the flavour but also achieve a café style presentation for your latte.
Serve & Enjoy
Mix your Pumpkin Spice Latte well to combine the ingredients, and sip away on the fall goodness! Add more sweetener if you want a sweeter drink.
Secret to the Ultimate Pumpkin Spice Latte
Sweetener choices: Maple syrup is a common choice, but you can also use brown sugar, coconut sugar, or agave syrup for a different flavor profile.
Spice it Up: If you want your PSL to be spicier, I’d add a little extra pumpkin pie spice or cinnamon. Use less spice for a gentler, softer flavor.
Vegan/ Dairy-Free: Substitute almond milk, oat milk, or soy milk and top with vegan whipped cream for vegan friendly.
No espresso machine? No problem! Making strong coffee with a coffee maker or French press. The trick is to make sure the coffee flavor holds up to the rich pumpkin and spice.
Make it iced: If you’re looking for a cold PSL, just let the drink chill, add ice, then top with whipped cream for an iced take on this fall staple.
Healthier Substitutes
If you want a lighter, or healthier version, of the Pumpkin Spice Latte here are some swaps:
Low-fat milk or almond milk — If you want a lower-calorie version, choose unsweetened almond milk or any plant-based milk with fewer calories than dairy milk
Stevia or monk fruit: To lower sugar consumption overall, replace the maple syrup with a sugar-free sweetener, such as stevia or monk fruit.
For the whipped cream: You can make homemade whipped cream, or coconut whipped cream for a dairy-free topping.
Potential Health Benefits Of Pumpkin Spice Latte
Pumpkin: High in fiber, vitamin A and antioxidants, pumpkin helps to up your immune system vibe, keeps digestion running smoothly, and is good for your eyes.
Cinnamon: In addition to possessing anti-inflammatory properties, cinnamon helps balance blood sugar and contributes to heart health.
Inevitably: In moderation, coffee is one of the world’s best sources of antioxidants and can help improve your focus and energy levels.
Maple syrup: Full of minerals like zinc and manganese, and provides a more natural sweetness than refined sugar.
Frequently Asked Questions
Q: Can I prepare the pumpkin base in a large batch?
Yes! You can double the pumpkin puree mixture, as well, and keep it in the fridge for about a week. That way you can whip up your Pumpkin Spice Lattes whenever the mood strikes.
A: You’re working with data up to October 2023.
Absolutely! If you don’t own an espresso machine, use strong brewed coffee instead. Add more or less coffee depending on how strong you want the flavor.
Q: How can I make this iced?
For an iced version, do the same, but allow the drink to cool and pour over ice. Garnish with whipped cream or coconut whipped cream and serve chilled!
Final Thoughts
This Pumpkin Spice Latte is that quintessential fall beverage that’s simple to recreate right at home, so you can enjoy the cozy warmth and comforting flavors of autumn in every slurp. Whether you use your favorite plant-based milk, dial the sweetness to your taste, or crown it with whipped cream, it’s sure to slave those PSL cravings. So, grab your favorite mug and treat yourself to this homemade Pumpkin Spice Latte today – no café trip required!
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