How to Make Thai Coconut Soup (Tom Kha) Recipe
Thai Coconut Soup (Tom Kha) is fantastic for skin and overall health. Its coconut milk is rich in healthy fats, which hydrate and nourish the skin, promoting a natural glow. Lemongrass and lime juice are packed with antioxidants and vitamin C, which boost collagen production and protect against aging. Galangal (or ginger) has anti-inflammatory properties that can soothe skin irritations and improve overall complexion. Mushrooms provide essential nutrients like selenium and antioxidants, which help repair skin damage. The soup’s light yet nutrient-dense ingredients also support a balanced diet, making it perfect for radiant skin and overall wellness.
Tom Kha is a fragrant and creamy Thai coconut soup, balancing tangy, savory, and spicy flavors. It's rich, comforting, and incredibly easy to make. Perfect for a cozy dinner or a starter to impress your guests!
Ingredients:
1 tbsp vegetable oil
1 stalk lemongrass, cut into 2-inch pieces and smashed
4 slices galangal (or ginger if unavailable)
3 kaffir lime leaves, torn (optional but recommended)
3 cups vegetable broth (or chicken broth)
1 can (14 oz) coconut milk
1 cup sliced mushrooms (button or shiitake)
1 cup diced tofu or cooked chicken/shrimp (optional for protein)
2 tbsp Thai red curry paste
2 tbsp lime juice
1 tbsp soy sauce or fish sauce
1 tsp sugar
1-2 Thai chilies, sliced (adjust for spice level)
2-3 sprigs of fresh cilantro, for garnish
Lime wedges, for serving
Instructions:
1. Sauté Aromatics:
Heat the vegetable oil in a large pot over medium heat. Add the smashed lemongrass, galangal, and kaffir lime leaves. Sauté for 1-2 minutes until fragrant.
2. Simmer the Broth:
Pour in the vegetable broth and bring it to a gentle boil. Lower the heat and let it simmer for about 5 minutes, allowing the flavors to infuse.
3. Add Coconut Milk and Mushrooms:
Stir in the coconut milk and red curry paste. Add the sliced mushrooms and simmer for another 5 minutes until the mushrooms are tender.
4. Add Protein (Optional):
If using tofu, chicken, or shrimp, add it now. Let it cook in the broth until fully heated or cooked through (5-7 minutes).
5. Season the Soup:
Add lime juice, soy sauce or fish sauce, sugar, and Thai chilies. Taste the soup and adjust seasoning as needed. If it’s too tangy, add a pinch of sugar; if it needs more depth, add soy sauce or fish sauce.
Remove the lemongrass, galangal, and lime leaves before serving. Ladle the soup into bowls, garnish with fresh cilantro, and serve with lime wedges on the side.
Tips:
For Vegan Soup: Use tofu as the protein and soy sauce instead of fish sauce.
Adjust Spice: If you prefer less spice, use fewer Thai chilies or omit them entirely.
Add Vegetables: Baby corn, cherry tomatoes, or spinach can be added for extra flavor and nutrition.
Tom Kha is a perfect blend of creamy coconut, zesty lime, and warming spices. It’s a simple yet impressive dish that brings the vibrant flavors of Thai cuisine right to your table. Enjoy it hot with steamed rice or on its own!
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