How to Make Vegetarian Pho Recipe (Without Egg or Cabbage)
This vegetarian pho recipe is a fragrant and nourishing Vietnamese noodle soup, featuring a flavorful plant-based broth and fresh, vibrant toppings. It's a comforting and satisfying meal perfect for any day.
Ingredients:
8 cups vegetable broth
1 large onion, halved
2-inch piece of fresh ginger, sliced
2 cinnamon sticks
4 whole star anise
4 cloves
1 tbsp soy sauce or tamari
1 tbsp sugar
8 oz rice noodles (pho noodles)
1 cup mushrooms (shiitake or button), sliced
1 cup tofu, cubed and pan-fried
Fresh herbs (cilantro, Thai basil)
Bean sprouts, lime wedges, and sliced chili for garnish
Instructions:
1. Prepare the Broth:
In a large pot, char the onion and ginger on all sides using a grill, broiler, or stovetop until lightly blackened.
Add the onion, ginger, cinnamon sticks, star anise, and cloves to the vegetable broth. Bring to a boil, then lower the heat and simmer for 30-45 minutes to allow the flavors to develop.
Strain the broth and discard the solids. Stir in soy sauce and sugar, tasting and adjusting the seasoning as needed.
2. Cook the Noodles:
Prepare the rice noodles according to the package instructions. Drain and set aside.
3. Prepare the Toppings:
Pan-fry the tofu cubes until golden and crispy. Set aside.
If using mushrooms, sauté them lightly for added depth of flavor.
4. Assemble the Pho:
Divide the cooked rice noodles into serving bowls.
Pour the hot broth over the noodles.
Top with tofu, mushrooms, and any additional toppings like bean sprouts, fresh herbs, and sliced chili.
Garnish each bowl with fresh cilantro, Thai basil, and lime wedges. Add a squeeze of lime juice for a bright, tangy flavor.
Tips:
Customize Your Soup: Add vegetables like bok choy, carrots, or zucchini for extra nutrition.
Spice It Up: Add sriracha or chili oil to bring some heat to your bowl.
Make It Creamy: Stir in a splash of coconut milk for a richer texture.
This vegetarian pho is a wholesome and versatile dish packed with fresh, aromatic flavors. It’s an ideal choice for a healthy, comforting meal that’s easy to make and delightful to enjoy!
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