How to Make Langer’s-Inspired Apple Juice Recipe
Why You’ll Love This Recipe
Langer’s delicious, refreshing and pure fruit juices have made them a household name, but now you can recreate your very own take on Langer’s signature apple juice at home! This homemade apple juice with so much flavor will make you think of all the premium quality of Langer’s but without the preservatives and added sugars you find in store-bought juice because the taste is extremely sweet (in a good way). Be it a daytime perk or an early morning fruit drink, or as a better option than harmful sugary sodas, this apple juice will refresh you at all times. On top of that, it’s simple to prepare and so easy to adjust to your personal preference!
Ingredients
To prepare this Langer’s-inspired apple juice, simply gather a few easy-to-find ingredients:
6-8 medium-sized apples (any sweet variety such as Gala, Fuji, or Honeycrisp)
1 cup of filtered water (use less or more depending on your juice consistency preference)
Ice cubes (optional, for serving)
Juice of half a lemon, optional, for a tangy twist
Sweetener (optional, like honey, agave syrup, or stevia, to taste)
Pinch of cinnamon (optional, for warm spice aftertaste)
Step-by-Step Instructions
Step 1: Prepare the Apples
Wash the apples first to remove any dirt or residue. You can peel them, if you want a smoother texture, but leaving on the skin gives your juice added fiber and more nutrients. Core the apples and chop them into chunks that will fit easily into your juicer or blender.
Step 2: Juice the Apples
If you have a juicer:
Insert the apple pieces into the juicer, pouring the fresh apple juice into a pitcher or large bowl.
If you prefer a clear, pulp-free juice, you can strain it at this stage with a fine mesh sieve or cheesecloth.
If using a blender:
Add the chopped apple pieces and 1 cup of filtered water to your blender.
Blend on high until creamy and completely smooth, about 1-2 minutes depending on the strength of your blender.
If you prefer a thinner juice, just add in additional water and blend again until you get the juice consistency you desire.
Step 3: Strain the Juice (If Necessary)
If you used a blender, you might have some pulp left in the juice. For a smoother texture, pour the mixture through a fine mesh strainer or cheesecloth into a large bowl or pitcher to remove the pulp. Press down on them with the back end of a spoon to squeeze out as much liquid as you can.
Stage 4: Sweeten the Juice (Optional)
Remove the pan from the heat and taste your fresh apple juice. If it’s not sweet enough for you, stir in a little of your sweetener of choice — honey, agave syrup or stevia. Stir to combine and taste again to check that the sweetness is to your liking.
Step 5: Squeeze in the juice of one lemon (optional)
For a little bite, squeeze the juice of half a lemon into the apple juice. This will create a juice that is both sweet yet tangy, reminiscent of the bright notes of Langer's apple juice.
Step 6: Chill and Serve
Chill the juice in the refrigerator for about an hour before serving, or serve the juice immediately over ice cubes for a cool, refreshing drink. For the more adventurous among you, add a tiny pinch of cinnamon to the juice for a hint of spiced heat.
Tips for the Best Apple Juice
Choose Sweet Apples: Naturally sweet apples, such as Honeycrisp, Fuji or Gala, make the tastiest pies. These kinds produce a deliciously sweet juice, and you won’t need to add as much sugar. If you like your juice on the tart side, add some Granny Smith apples.
Juicer vs. Blender: A juicer leaves you with a smooth, pulp-free juice, and a blender retains more of the apple’s fiber, resulting in a more viscous, nutrient-rich drink. If you like it with a bit more bite, go ahead and use the more coarse approach.
Adjust the consistency: Adding more water if your juice is too thick, or blending longer for a thicker result. It all depends on what you like.
Spice It Up Add a pinch of cinnamon, nutmeg or even a slice of ginger, for extra flavor that mimics some of the spiced notes in commercial apple juices.
Make It Ahead: You can make this juice in larger batches and keep it in the fridge for 3-4 days. Just stir well before serving and store as best you can -- it can separate with time.
Here are some health benefits of homemade Apple Juice.
Nutrient-Rich: Apple juice contains a lot of nutrients, especially vitamin C, which is essential for immune function. It also has antioxidants that help guard your cells.
Hydration: Apples have a high level of water content, so this juice is a practical method to remain hydrated during the day.
Digestion Support: The fiber in the apple pulp can support digestion, which can be beneficial for healthy gastrointestinal activity and regularity.
Low in Added Sugar: Homemade Juice Give You Control Over SweetnessAvoid the added sugars found in many commercial juice products by making your own at home.
Frequently Asked Questions
Q: Can I make this apple juice if I don’t have a juicer?
A: Yes, if you are using a blender, you can make this juice very easily. You just need to pulverize the apples with water and then pass the mixture through a sieve to remove pulp.
Q: How do I make my juice sweeter?
A: If you think your juice is not sweet enough, sweeten it up with either your choice of sweetener, such as honey, agave, or a few drops of stevia. Adjust to your taste.
Q: Can I use different fruits in this juice?
A: Absolutely! You can also blend apples with other fruits for more complex flavor, with pears, pineapples or berries.
Q: What will the shelf life of this homemade apple juice be?
Q: How long does fresh apple juice last? You'll want to shake it well before serving; natural juices separate.
Final Thoughts
This Langer’s take on apple juice is an amazing addition to any fan of the crisp, refreshing taste of fruit juice fresh from the deli. Using few ingredients, the flavor and quality of favorite store-bought apple juices can be replicated, while knowing in detail exactly what ended up in your delicious concoction. Free from any artificial preservatives or excess sugars, this juice is as healthy as it gets!
There’s a healthy drink to make of this juice in the morning — breakfast, mid-afternoon snack, and drinks to serve at your next gathering. This homemade apple juice is fresh, flavorful, and packed with nutrients, and it will soon become your favorite drink!
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