How to Make the Best & Easy Cranberry Brie Bites
Cranberry Brie Bites are the best of all worlds – crispy, buttery, gooey and the bright sweet-tart flavor of cranberry! Perfect for holiday gatherings, parties, or whenever you want a quick, elegant snack, these bite-sized treats. These bites are hard to resist with a combination of the creamy Brie cheese, flaky pastry and tangy cranberry sauce.
So, let’s dig into this simple easy, fool-proof recipe for making the best Cranberry Brie Bites in a few easy steps!
Why You’ll Love This Recipe
✅ Easy & Fast – Takes only 20 minutes with no fuss.
✅ One-bite Appetizer – Ideal for Parties — Fancy-looking but just a tast sensation
✅ Crispy & Gooey – The pineapple and melted Brie goodness, all wrapped in flaky pastry.
✅ Less Ingredient – Just 4 simple ingredient required.
✅ Freezer-friendly — Assemble ahead of time and save for later.
Ingredients
1 sheet puff pastry, thawed
6 oz of cubed brie cheese
½ cup cranberry sauce (home-made or store-bought)
⅓ cup chopped pecans (optional, for crunch)
1 tablespoon honey or maple syrup (optional, for sweetness)
Of fresh rosemary or thyme leaves, for garnish
Step-by-Step Instructions
Step 1: Preheat & Prepare
Set your oven to 375°F / 190°C.
Lightly grease a mini muffin tin with butter or cooking spray.
Step 2: Cut the Puff Pastry
On a floured work surface, roll out the thawed puff pastry sheet.
Using a knife or pizza cutter, cut it into 12 equal squares.
Press each pastry square into the mini muffin cups, molding them gently into a cup shape.
Step 3: Assemble Brie & Cranberry Sauce
Traditional Method: Place a small cube of Brie cheese in every pastry cup.
Add ½ teaspoon cranberry sauce per Brie and spoon it on top.
Top with chopped pecans, if using.
Step 4: Bake to Perfection
Bake for 12-15 minutes until puff pastry is golden brown and crispy.
The Brie will be soft and melty.
Step 5: Garnish & Serve
For added sweetness, drizzle with honey or maple syrup.
Serve garnished with fresh rosemary or thyme if you feel fancy.
Serve warm and enjoy!
How to Make the Best Cranberry Brie Bites
✅ Use Good-Quality Brie: The creaminess of Brie makes it melt great and also gives flavor.
❌ Don’t Overstuff: Excess cranberry sauce might bubble over while baking.
✅ Make-Ahead: Prepare the bites and keep uncooked in the fridge for up to 24 hours before baking.
✅ Use Phyllo Cups: For an even faster version go with store-bought phyllo shells rather than puff pastry.
In case of queries, refer to the FAQs
Can I make these in advance?
Yes! Prep them raw and refrigerate for up to 24 hours, then bake fresh as needed.
Can I freeze them?
Yes! Bake until dark golden brown, remove and combine well, allow to cool completely and then freeze in an airtight container for up to 2 months. Reheat in the oven at 350°F (175°C) for 10 minutes.
What if I don’t have puff pastry?
For a similar crunchy texture, use crescent roll dough or store-bought phyllo cups.
Can I add different toppings?
Absolutely! For an unexpected spin, add some walnuts, almonds or a drizzle of balsamic glaze.
Is this recipe vegetarian?
Yes! These Cranberry Brie Bites are 100% vegetarian.
Final Thoughts
Sweet, tangy, creamy, and flaky all wrapped up in a pastry? These Cranberry Brie Bites are the ultimate holiday treat! For the holidays, Thanksgiving, Christmas, any party, they’re going to be the first appetizer to go.
Make four dozen and wow your guests with these simple, sophisticated bites! Happy cooking!
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