Easy Spinach and Artichoke Dip Cups the bestest ever
Spinach and artichoke dip is a crowd-pleaser on its own, but what if you gave it a supercharge? Spinach and Artichoke Dip Cups are the ultimate one-bite appetizer that’s crispy, creamy, and full of flavor! You’ll steal the show at your next party, game night, or just when you want a delicious snack. These are easy to make and no muss no fuss!
So, without further ado, jump right into how we make the best Spinach and Artichoke Dip Cups in a few easy steps.
Why You’ll Love This Recipe
✅ Perfect for a Party Appetizer – They’re small and easy to grab, so they’re perfect for entertaining.
✅ Creamy & Cheesy – Full of a rich, cheese filling for maximum indulgence.
✅ Simple & Fast – No fancy techniques and ready in less than 30 minutes!
✅ Freezer Friendly – Assemble them in advance, freeze and bake when ready!
Ingredients
For the Dip Filling:
1 cup thawed and wrung dry frozen spinach
1 cup canned or jarred artichoke hearts, chopped
4 oz cream cheese, softened
½ cup sour cream (or Greek yogurt for a lightened up version)
½ cup shredded mozzarella or your favorite cheese
¼ cup grated Parmesan cheese
2 cloves garlic, minced
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon red pepper flakes (optional for heat)
For the Cups:
12 mini phyllo shells (or wonton wrappers in a muffin tin)
1 tablespoon olive oil or melted butter (for brushing)
Step-by-Step Instructions
Step 1: Preheat & Prepare
Grease tin with cooking spray at 375°F (190°C)
Place the mini phyllo shells on a baking sheet, or lightly grease a mini muffin tin if you’re using wonton wrappers.
Step 2: Prepare the Spinach & Artichoke Filling
In a mixing bowl, combine:
Defrosted spinach (squeeze out extra moisture)
Chopped artichoke hearts
Softened cream cheese
Sour cream (or Greek yogurt)
Shredded mozerella & parmesan cheese
Minced garlic
Salt and black pepper (or red pepper flakes, if using)
Stir just until combined and creamy.
Step 3: Fill the Cups
Spoon about 1 tablespoon of the spinach and artichoke mixture into each phyllo cup.
For added crispiness, lightly brush the edges of the phyllo shells with olive oil or melted butter.
Step 4: Bake to Perfection
Set the filled cups in the oven that has been preheated.
Bake for 12-15 minutes, or until cheese is bubbly and phyllo shells are golden brown.
Step 5: Cool & Serve
Cool the cups slightly before serving (the filling will be hot!).
Sprinkle with extra Parmesan or fresh parsley, if you like.
Serve warm and enjoy!
For the Best Spinach and Artichoke Dip Cups
✅ Squeeze Out Liquid From Spinach: If the filling is watery, it will not taste good. Dry it out well in a kitchen towel.
✅ Use Fresh Garlic: Freshly minced garlic boosts the flavor much more than garlic powder.
✅ Make It Extra Cheesy: Sprinkle on an extra layer of mozzarella on top right before baking for a gooey finish.
✅ Make Ahead: You can prepare the filling and leave it in the fridge for up to 24 hours before baking it.
✅ Experiment with Different Wrappers: Don't have phyllo shells? For ease, use wonton wrappers in a muffin tin for a crispy, cup-like texture.
Questions & Answers (FAQ)
Can I prep these in advance?
Yes! You can prepare the cups and refrigerate them uncooked, covered in plastic, for up to 24 hours. Make them fresh before serving.
Can I freeze these spinach and artichoke dip cups?
Absolutely! Once baked, allow to cool completely, then freeze in an airtight container for up to 2 months. If storing it in the fridge, reheat at 350°F (175°C) for 10 minutes.
Can I make these without the cream cheese?
Yes! For a different texture, use ricotta cheese instead or add more sour cream.
What is a substitute for phyllo cups?
You can use wonton wrappers, puff pastry or mini tortillas baked in a muffin tin.
Are these vegetarian?
Yes! These spinach and artichoke dip cups are 100 percent vegetarian.
Final Thoughts
These Spinach and Artichoke Dip Cups are spicy, creamy and cheese all over the perfect party appetizer! Perfect for game day, holiday get-togethers or just as a snack for the fun of it, they’re simple to make and always a hit.
Test them at your next get-together and see them vanish within minutes. Happy cooking!
Comments
Post a Comment