Why You’ll Love This Recipe Stuffed mushrooms make the perfect appetizers for any holiday gathering, dinner party or casual get-together. These tasty bites are flavorful, simple to whip up, and a guaranteed crowd-pleaser! The rich flavor of mushrooms intermingles with the umami from seasonings to produce a bite of satisfying deliciousness that beckons for more. These stuffed mushrooms are sure to elevate your spread, whether you’re stuffing them for a family meal or a fancy fête. Plus this recipe is egg-free which makes it suitable for vegetarians and anyone on an egg-free diet!
Ingredients
To do so, you’ll need the following ingredients:
20-24 large white or cremini mushrooms, stems removed and cleaned
1/2 cup cream cheese (or vegan cream cheese for dairy-free)
1/2 cup breadcrumbs (gluten-free breadcrumbs for gluten free)
134 cup grated Parmesan cheese (or vegan Parmesan for a nut-free option).
2 tablespoons finely chopped fresh parsley
1 tablespoon olive oil
2 cloves garlic, minced
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
Salt and pepper to taste
Optional:
¼ cup chopped spinach (to give flavor and texture)
Red pepper flakes (for a little kick)
Step-by-Step Instructions
Step 1: Preheat the Oven
Heat your oven to 375°F (190°C). First, line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
Step 2: Prepare the Mushrooms
Wipe mushrooms with a damp cloth or paper towel.
Gently separate the stems from the caps of the mushrooms. (The stems can be saved to use in soup or stock.) Using a spoon, carefully hollow out some of the flesh from the inside of each mushroom to make a cavity for the filling.
Step 3: Prepare the Filling
In a mixing bowl, well combine cream cheese, breadcrumbs, Parmesan cheese, minced garlic, onion powder, garlic powder, parsley. If you’re using spinach, stir it in at this point. Add salt and pepper to taste.
Mix it all up until smooth and combined. The filling should be creamy and easily spooned into the mushroom caps.
Step 4: Stuff the Mushrooms
Fill each mushroom cap with the filling, pressing down to compact the filling. Don’t hesitate to mound the mixture high — the mushrooms will support it nicely.
If you like, drizzle the stuffed mushrooms with a bit of olive oil for a golden-brown finish when you bake them.
Process 5: Prepare the Stuffed Mushrooms
Arrange the stuffed mushrooms on the prepared baking sheet and bake for 15-20 minutes until the tops are golden and the mushrooms feel tender.
Step 6: Garnish and Serve
After baking, take the mushrooms out and allow to cool for 2 minutes. For an added pop of freshness, garnish with more fresh parsley, or a pinch of red pepper flakes for a little color and heat.
You may serve these stuffed mushrooms warm and have fun!
Tips for the Best Stuffed Mushrooms
Pick the Right Mushrooms: The mushrooms should be large and sturdy enough to hold the filling. The best mushrooms for stuffing are cremini or white buttons.
Make Ahead: The stuffed mushrooms can be prepared a day in advance and refrigerated. When you’re ready to bake, just throw them in the oven for about 15-20 minutes.
Vegan Option: Replace the cream cheese with vegan cream cheese and, if desired, the recipe can be plant-based by using vegan Parmesan.
Customize Flavors: Don’t be afraid to add some extra flavor to your filling! To mix up the flavors, add chopped olives, sun-dried tomatoes, or even some toasted nuts.
Health Benefits of Mushrooms
Not only are mushrooms tasty, but they provide various health benefits:
This makes them rich in nutrients and vitamins, particularly B vitamins and Vitamin D.
Low Calories: They are low in calories, so they are perfect for anyone looking to maintain their weight.
Antioxidant-Rich: Full of antioxidants that can help your immune system and combat oxidative stress in your body.
Frequently Asked Questions
Q: Are other types of mushrooms acceptable for this recipe?
A: Absolutely! White button or cremini mushrooms are best for stuffing, but you can also use larger mushrooms, like portobello, to deliver a heftier bite.
Q: Can I prepare these stuffed mushrooms in advance?
A: Yes! You can make the mushrooms up to a day ahead of time and keep them in the fridge. When the time’s right, just bake them as you would.
Q: Are stuffed mushrooms vegan?
Q: This recipe can be made vegan-friendly by using vegan cream cheese and vegan Parmesan, right?
Q: Can stuffed mushrooms be frozen?
A: Yes! The unbaked stuffed mushrooms can be frozen. Simply set them on a baking sheet, freeze solid, and pack them into a freezer-safe container. When you’re ready to make your baked goods, bake them straight from the freezer, with a few extra minutes of cooking time.
Final Thoughts
Crunchy on the outside and soft on the inside, these stuffed mushrooms are a holiday favorite. These consist of a creamy filling with a wide variety of savory flavors, making them the ideal hors d’oeuvre for any gathering. No one will ever be disappointed when you show up to a dinner party or a potluck with a platter of stuffed mushrooms.
This recipe is simple to make, egg-free and vegan-friendly (if you use the right ingredients), so it’s a great fit for many dietary preferences. Make them today and they will be gone in no time!
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